Posted on 01/16/2012 2:30:54 PM PST by Lmo56
A Los Angeles woman was arrested after she offered sexual favors in exchange for chicken McNuggets, Burbank police said.
Khadijah Baseer of Los Angeles reportedly opened customers’ car doors in the drive-thru of McDonald’s on the 1700 block of Olive Avenue about 11 p.m. Wednesday, asking for free chicken McNuggets in exchange for sexual favors, Officer Joshua Kendrick said.
A man told police Baseer approached him but he refused the offer.
Baseer was arrested Wednesday on suspicion of prostitution.
Really? I wonder how many masterpieces I've "flicked" away in my lifetime? :p
She's just listening to the cow, man.
I used to work at McD. McRibs ain’t a treat, they are hands down the grossest thing we served during my tenure. The reason they soak them in sauce is because if you actually saw what those things looked like you’d never burn the store down to banish the evil before it spreads.
Ever have one of those days when you just know a thread is going to be good?
Any pictures?
“You’d have to pay me to eat that garbage.”
What about the McNuggets? /rim shot
LOL. But now I have a mental image that is going to keep me from eating any dinner tonight.
So that is how Obama is going to buy the election...McNuggets! LOL
Ok.. so we have calls to 911 because McDs ran out of Chicken McNuggets.
Numerous fist fights over Chicken McNuggets
Numerous general brawls started over Chicken McNuggets
Prostitution for Chicken McNuggets.
Can someone tell me what it is about Chicken McNuggets that causes this level of anarchy and chaos? The one order I had tasted like breaded, deepfried garbage.
I simply do not get it.
[ I used to work at McD. McRibs ain’t a treat, they are hands down the grossest thing we served during my tenure. The reason they soak them in sauce is because if you actually saw what those things looked like you’d never burn the store down to banish the evil before it spreads. ]
I used to work there too, and they look like grey styrofoam when cooking and I LOVE the way they absorb ther sauce like “a pork by-product imitation BBQ sauce sponge” .
What wine would recommend with that?
WINE EXPERT:
A lot of people in this country pooh-pooh Australian table wines. This is a pity as many fine Australian wines appeal not only to the Australian palate but also to the cognoscenti of Great Britain.
Black Stump Bordeaux is rightly praised as a peppermint flavoured Burgundy, whilst a good Sydney Syrup can rank with any of the world’s best sugary wines.
Château Blue, too, has won many prizes; not least for its taste, and its lingering afterburn.
Old Smokey 1968 has been compared favourably to a Welsh claret, whilst the Australian Wino Society thoroughly recommends a 1970 Coq du Rod Laver, which, believe me, has a kick on it like a mule: eight bottles of this and you’re really finished. At the opening of the Sydney Bridge Club, they were fishing them out of the main sewers every half an hour.
Of the sparkling wines, the most famous is Perth Pink. This is a bottle with a message in, and the message is ‘beware’. This is not a wine for drinking, this is a wine for laying down and avoiding.
Another good fighting wine is Melbourne Old-and-Yellow, which is particularly heavy and should be used only for hand-to-hand combat.
Quite the reverse is true of Château Chunder, which is an appellation contrôlée, specially grown for those keen on regurgitation; a fine wine which really opens up the sluices at both ends.
Real emetic fans will also go for a Hobart Muddy, and a prize winning Cuivre Reserve Château Bottled Nuit San Wogga Wogga, which has a bouquet like an aborigine’s armpit.
LOL!!!!!!!
LOL!!!!!!!
I think I’ll do a whole series! Wonder if I can get a grant?
“Why is capitalism being attacked so often these days?”
I’d say she’s an entrepreneurial sex-worker.
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