[ I used to work at McD. McRibs ain’t a treat, they are hands down the grossest thing we served during my tenure. The reason they soak them in sauce is because if you actually saw what those things looked like you’d never burn the store down to banish the evil before it spreads. ]
I used to work there too, and they look like grey styrofoam when cooking and I LOVE the way they absorb ther sauce like “a pork by-product imitation BBQ sauce sponge” .
What wine would recommend with that?
I guess it was more scarring for me. I generally avoid eating anything that was on the menu when I was there, if the grossness is a mystery it somehow seems more palatable. And the only way I’d ever eat a McRib was if my other choice was starvation.