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Weekly Gardening Thread – 2011 (Vol. 29) July 29
7-29-2011 | Red_Devil 232

Posted on 07/29/2011 5:22:39 AM PDT by Red_Devil 232

Good morning gardeners. This past week here in East Central Mississippi has been great, weather wise. There have been numerous and very beneficial pop-up T-storms almost every day, which have helped keep the temperatures down and my garden watered.

I hope TS Don will give some relief to those of you in drought stricken Texas. Forecasts are for it to dissipate in about 36 to 48 hours after landfall.

If you are a gardener or you are just starting out and are in need of advice or just encouragement please feel free to join in and enjoy the friendly discussion. Our Freeper community is full of gardeners, each with varying interests and skill levels from Master Gardener to novice.

I hope all your gardens are flourishing.


TOPICS: Agriculture; Food; Gardening; Hobbies
KEYWORDS: garden; gardening; recipes; weekly
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To: Racehorse

Yeah! My spring garden is a big bust except for my pepper plants.


221 posted on 08/02/2011 10:24:49 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: afraidfortherepublic; Red_Devil 232

GREAT presentation; looks as good as you make it sound! Thanks for the update.

(SS)
An old, squishy squash stuffer

P.S. Still waiting to hear from Red about his big Zuke...or did he chicken out on stuffing it? *<];-’)


222 posted on 08/02/2011 10:25:19 PM PDT by ApplegateRanch (ATTN GOVERNMENT: "public service" does NOT mean servicing the people, like a bull among heifers.)
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To: Red_Devil 232

Well, the ball is in our court now. It is up to us to call him to have the piano brought up to its final tone. We are supposed to let it sit for a couple of weeks and then call him.

All I know is that he worked on this instrument 7 hours for less than $190, so I can’t complain about the price. As a bonus, he took some of my zucchini and thanked me! The piano looks and sounds great. I wish that my daughter were around to tell me what she thinks.


223 posted on 08/03/2011 4:09:20 AM PDT by afraidfortherepublic
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To: ApplegateRanch; tubebender; Red_Devil 232; greeneyes; fanfan; rightly_dividing; Gabz; Tatze; ...

I have saved the seeds from yesterday’s Flying Saucer squash. I’ve washed, cleaned, and dried them. Now what? How should I keep them? Should they be kept in paper, or plastic?

Does anybody want to try this veggie? If you send me your address (and real name) via FReep mail, I’ll send you some to try.


224 posted on 08/03/2011 4:23:21 AM PDT by afraidfortherepublic
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To: afraidfortherepublic
Oh that looks so good. I have seen these squish in the stores before and wondered about them. The next time I see them, will buy a couple.

Neighbor lady gave us a butternut squash and a eggplant that is long and kinda thin. I thought it was a zuke when I first looked into the bag. Wife fried it last night and it really had a sweeter flavor than the fatter eggplants that we buy from the stores.

Our squash did nothing, three squash from six plants.

225 posted on 08/03/2011 5:11:36 AM PDT by rightly_dividing
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To: ApplegateRanch
Yes I made that big ol' stuffed Zuke! But used only half of it. It was good except the skin was a little tough. I pre-baked that big ol' thing, I was afraid the filling and sauce would dry up before the zuke got cooked. I didn't think to take any pictures. But I did take a picture Sunday morning of a cheese cake I made on Saturday. It had a sponge cake crust instead of a gram cracker. I spread a homemade strawberry-fig jam on top of the sponge cake before adding the cheese cake filling it came out great! Peggy says it is the best I have ever made.

Photobucket

226 posted on 08/03/2011 6:39:26 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: afraidfortherepublic; JustaDumbBlonde; Red_Devil 232

Ok, now you’ve done it! I’m starving. Off to dig in my freezer & find some Italian sausage. That looks just yummy. JADB must be a good cook. Not sure how she stays so thin, she must be a farm girl or something *wink*.

We picked our first compost volunteer winter squash. It’s obviously a cross between a musquee de provence and a long of naples. (the only ones that were blooming when we picked the squash its seeds came from) It’s a long long pumpkin colored thing. That’s ribbed. It weighed 16.5lbs. Not too shabby considering our extreme heat and drought. I have kept them watered but didn’t mulch them as they’re in my yard yard so their moisture retention wasn’t great and they had to compete with my lawn.

Waiting 2-3 weeks for it to cure will be difficult. My family loves ‘squash pancakes’ and ‘squash poundcake’. It’s a little hard to hide a 16.5lb pumpkinsquashthingie.

There’s another 50+lb squash on another compost vine that’s not *quite* ready just yet. And, we counted unofficially another 150-175lbs of others ripening. I came really close to pulling them when they sprouted in my compost pile back in late April. Glad I didn’t!

Looks like we’ll swelter here this week, yet again. And RD232 will get all my rain. Again.


227 posted on 08/03/2011 6:58:35 AM PDT by Black Agnes
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To: Red_Devil 232

Stinker. Now I’ll have to make something like that too this afternoon.

Sadly, I’m not a farm girl. So thin is more problematic. *chuckle*.


228 posted on 08/03/2011 7:00:33 AM PDT by Black Agnes
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To: afraidfortherepublic
Normally you should let them dry out more. Here's what I did last year with my seeds: I put mine on a paper plate, and write the name on the paper plate with a marker.

Then I punch holes in another plate, and turn it over to cover the seeds. I secure the edges with clothespins or a bit of tape.

Place it on top of the refrigerator for 2 or 3 weeks. Then put the seeds in leftover medicine containers or envelopes and label with seed and year. I keep a diary of what I planted and how, so I didn't need to include those directions.

Put the containers in a glass canning jar. Put on the lid and ring tighten it, and store in the back of the Refrigerator till Spring.

229 posted on 08/03/2011 7:23:58 AM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Red_Devil 232
Wow!!

I want one!! Do you ship?

230 posted on 08/03/2011 7:38:09 AM PDT by Tatze (I reject your reality and substitute my own!)
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To: tubebender

I do watch the food channel off and on. Last year I watched it almost all day every day. Now, not so much.


231 posted on 08/03/2011 7:53:00 AM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Tatze

He told me I was getting the last one he had ;)


232 posted on 08/03/2011 7:57:43 AM PDT by tubebender (The voices in my head may not be real, but they have some very good ideas)
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To: greeneyes

Well, I dried them overnight on paper towels spread out on a dinner plate (single layer). Then I removed any remainng flesh so that only seeds are left.

Now, I have them in a 5 x 7 mailing envelope (paper so it breathes). I think I’ll put them on top of the refrigerater just like that. Maybe I’ll take an extra precaution and shake them every few days to make sure that they dry evenly. Do you think that’s enough?

BTW, did your beans sprout and grow?


233 posted on 08/03/2011 8:17:51 AM PDT by afraidfortherepublic
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To: rightly_dividing
I have seen these squish in the stores before and wondered about them

I looked for squash in my local supermarket yesterday when I bought the sausage and found NONE. Maybe I was looking the the wrong places, but I dould not find any squash! was trying to compare sizes.

234 posted on 08/03/2011 8:22:23 AM PDT by afraidfortherepublic
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To: Black Agnes

Yep! Another pop up T-storm ruined my lawn mowing chores yesterday. It is supposed to get to 101 today and tomorrow.


235 posted on 08/03/2011 8:25:06 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Black Agnes

I used the recipe from here

http://www.food.com/recipe/juniors-famous-cheesecake-17927


236 posted on 08/03/2011 8:32:56 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: afraidfortherepublic

Probably will work. They just need to get dry enough that they don’t mold.

Yes, thanks the beans did sprout just fine. I don’t know if I am going to get much crop due to the heat. We had lots of flowers and lots of little beans, but with the heat wave and lack of rain they are really not growing. I am watering, but the afternoon heat is really getting to them.

I had a few left over that I planted near a walnut tree. They get afternoon shade, and look better, so I hope when the heat wave is over both patches will be great producers.
So I have learned that I need to plant early stuff in beds 1 & 2, and the succession plantings where they get afternoon shade.


237 posted on 08/03/2011 8:35:54 AM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Black Agnes

I picked 8 Pimento Peppers, they are a beautiful red, and a bunch more Jalapeno Peppers this morning. Also picked one green Bell Pepper.


238 posted on 08/03/2011 9:03:53 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: afraidfortherepublic
I'm sorry if it sounded like I saw these squash in the store recently. I do not even remember what time of the year that it was or where it was here or in Mobile.
239 posted on 08/03/2011 9:22:22 AM PDT by rightly_dividing
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To: JustaDumbBlonde

How is the flavor on the zipper creams? I planted a few this year but they were killed in a hail storm.


240 posted on 08/03/2011 9:57:16 AM PDT by Ellendra (God feeds the birds of the air, but he doesn't throw it in their nests.)
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