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New evidence that chili pepper ingredient fights fat
American Chemical Society ^ | June 2, 2010 | Unknown

Posted on 06/02/2010 8:56:02 AM PDT by decimon

Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which could lead to new treatments for obesity, appears in ACS' monthly Journal of Proteome Research.

Jong Won Yun and colleagues point out that obesity is a major public health threat worldwide, linked to diabetes, high blood pressure, heart disease, and other health problems. Laboratory studies have hinted that capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. Nobody, however, knows exactly how capsaicin might trigger such beneficial effects.

In an effort to find out, the scientists fed high-fat diets with or without capsaicin to lab rats used to study obesity. The capsaicin-treated rats lost 8 percent of their body weight and showed changes in levels of at least 20 key proteins found in fat. The altered proteins work to break down fats. "These changes provide valuable new molecular insights into the mechanism of the antiobesity effects of capsaicin," the scientists say.

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ARTICLE FOR IMMEDIATE RELEASE "Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet"

DOWNLOAD FULL TEXT ARTICLE http://pubs.acs.org/stoken/presspac/presspac/full/10.1021/pr901175w

CONTACT: Jong Won Yun, Ph.D. Department of Biotechnology Daegu University Kyungsan, Kyungbuk Korea Phone: 82-53-850-6556 Fax: 82-53-850-6559 Email: jwyun@daegu.ac.kr


TOPICS: Food; Health/Medicine
KEYWORDS: capsaicin; diabetes; obesity
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To: OldDeckHand

In fact, it such an effective pain medication...

**********

Interesting, I’d never heard that. Is it taken internally or applied topically for pain relief?


21 posted on 06/02/2010 9:40:42 AM PDT by Hepsabeth
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To: Hepsabeth
"Interesting, I’d never heard that. Is it taken internally or applied topically for pain relief?"

The product I'm familiar with, Equi-Bloc (sp?), is a topical salve. I believe that this was also the product that caused problems with several horses in the last Olympics, as it's banned by the World Equine governing bodies. I'm not sure if there are other products with alternative delivery mechanisms, like nutritional supplements or injectables.

22 posted on 06/02/2010 9:46:35 AM PDT by OldDeckHand
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To: Textide

http://www.johnspeedie.com/healy/Uh_Yeah.mp3


23 posted on 06/02/2010 10:05:14 AM PDT by BenLurkin
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To: ZirconEncrustedTweezers

Maybe another reason why I am not a super model. Quit eating spicy food too early in life ;-)


24 posted on 06/02/2010 10:29:22 AM PDT by Cloverfarm (This too shall pass ...)
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To: decimon; austinmark; FreedomCalls; IslandJeff; JRochelle; MarMema; Txsleuth; Newtoidaho; ...
FReepmail me if you want on or off the diabetes ping list.

P.S. If you're a type 2 diabetic or have weight problems, and you don't like red peppers or hot sauce, then trust me. I didn't like either until Vietnam. It's one of the few acquired addictions that doesn't cause harm, IMHO.

25 posted on 06/11/2010 12:56:07 AM PDT by neverdem (Xin loi minh oi)
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To: Textide

Cooking in lard will do that...


26 posted on 06/11/2010 4:13:40 AM PDT by Eric in the Ozarks (Impeachment !)
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To: neverdem
Doesn’t cause harm? Speak for yourself, have you ever had diverticulitis?
27 posted on 06/11/2010 5:01:30 AM PDT by Ditter
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To: decimon

I love spicy food. My husband loves it even more. This is good news!


28 posted on 06/11/2010 5:18:13 AM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: neverdem

Food isnt edible without fire/chile

And Nipa Palm (young coconut) viniger.


29 posted on 06/11/2010 6:43:41 AM PDT by Global2010 ( I can't wait untill Lent comes in 2011.)
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To: Ditter

Only processed foods flare my diverculi..
Oh and coffee and caffeine tea.
Each to his own ails.

Nuts/strawberries/hot chili ect no problemo.


30 posted on 06/11/2010 6:47:52 AM PDT by Global2010 ( I can't wait untill Lent comes in 2011.)
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To: csmusaret

I’ll tell you one thing; they didn’t do this study in Houston. Never seen so many grossly obese people in my life.


31 posted on 06/11/2010 6:53:09 AM PDT by SeaHawkFan
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To: SeaHawkFan

Unless Bluebell comes out with a chili-pepper ice cream, that trend will continue.;)


32 posted on 06/11/2010 6:56:14 AM PDT by small voice in the wilderness (Defending the indefensible. Not a good way to go through life)
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To: Global2010
Black pepper, cayenne pepper and jalapenos are the only things that I know of that get me. Black pepper is really hard to avoid.
33 posted on 06/11/2010 7:13:02 AM PDT by Ditter
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To: small voice in the wilderness

Blue Bell Ice Cream is pretty good, but Tillamook Ice Cream in the Pacific NW is at least as good.


34 posted on 06/11/2010 8:02:57 AM PDT by SeaHawkFan
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To: Eric in the Ozarks

Every seen how many calories are in a flour tortilla? It’s loaded with them.


35 posted on 06/11/2010 8:04:51 AM PDT by SeaHawkFan
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To: decimon
Guess I can eat all the jalapeno peanut butter brittle I want!


36 posted on 06/11/2010 8:07:17 AM PDT by Joe 6-pack (Que me amat, amet et canem meum)
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To: SeaHawkFan

I’m sure you’ve had Texas Sheet Cake. It is cloyingly sweet,yet delicious. The last time I made one, I decided to add 1/4 tsp. to the cake. The result was the perfect blend of sweet and heat. Right at the back of the throat heat> Delicious!


37 posted on 06/11/2010 8:11:34 AM PDT by small voice in the wilderness (Defending the indefensible. A pawn's proudest moment)
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To: small voice in the wilderness
1/4 tsp. what? WHAT???

cayenne. nothing like leaving the secret ingredient OUT! duh

38 posted on 06/11/2010 8:14:26 AM PDT by small voice in the wilderness (Defending the indefensible. A pawn's proudest moment)
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To: Ditter
Speak for yourself, have you ever had diverticulitis?

Yes I have, but not since I stopped having bagels almost daily for breakfast, i.e. weekdays. I still use plenty of hot sauce and red peppers.

39 posted on 06/11/2010 8:19:56 AM PDT by neverdem (Xin loi minh oi)
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To: decimon

Interesting. Thanks for posting this...


40 posted on 06/11/2010 2:34:44 PM PDT by GOPJ (http://hisz.rsoe.hu/alertmap/index2.php?area=dam&lang=eng)
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