Posted on 03/08/2010 9:28:33 AM PST by LadyBuzz
Information current as of noon March 06, 2010 94 entries in list Hydrolyzed Vegetable Protein Containing Products Recall List: Main Page
The good news is that if you eat all that prepared crapola, you’ve probably built up such a resistance to poison that whatever’s wrong with it won’t affect you.
Is this because of the high MSG levels that accompany the hydrolyzed proteins?
Hydrolyzed Vegetable Protein Product Recalls
The U.S. Food and Drug Administration is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., in Las Vegas, NV. HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips, and dressings. It is often blended with other spices to make seasonings that are used in or on foods.
Recall: Products Containing Hydrolyzed Vegetable ProteinInformation current as of noon March 06, 2010
94 entries in list
Hydrolyzed Vegetable Protein Containing Products Recall List: Main Page
Note: This list includes products subject to recall in the United States since February 2010 related to hydrolyzed vegetable protein (HVP) paste and powder distributed by Basic Food Flavors, Inc. This list will be updated with publicly available information as received. The information is current as of the date indicated. Once included, recalls will remain listed. If we learn that any information is not accurate, we will revise the list as soon as possible. When available, this database also includes photos of recalled products that have been voluntarily submitted by recalling firms to the FDA to assist the public in identifying those products that are subject to recall.
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Topics on this Page
Bouillon Products
Dip and Dip Mix Products
Dressing and Dressing Mix Products
Gravy Mix Products
Pre-Packaged Meal Products
Prepared Salad Products
Snack and Snack Mix Products
Soup Mix Products
Stuffing Products
Download All Recalled Hydrolyzed Vegetable Protein Containing Products
Bouillon Products
Herbox
Dip and Dip Mix Products
Concord Foods
De la Casa
Delicioso
Follow Your Heart
Fresh Food Concepts
Great Value
Johnny’s Fine Foods
McCormick
Oak Lake Farms
Reser’s
Rojo’s
T. Marzetti
Dressing and Dressing Mix Products
Follow Your Heart
Reser’s
Trader Joe’s
Gravy Mix Products
McCormick
Pre-Packaged Meal Products
Follow Your Heart
Prepared Salad Products
Reser’s
Snack and Snack Mix Products
CVS
HK Anderson
Hawaiian
National Pretzel Company
President’s Choice
Safeway
Sunflower Markets
Soup Mix Products
Castella
Homemade Gourmet
Stuffing Products
McCormick
Luckily the Mrs and I only use “real” ingredients.
Yep! And all that type of Krap is exactly what most coupons for food items buys you.
"Acid-hydrolyzed vegetable protein, or HVP,[1] is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting dark coloured liquid contains, among other amino acids, glutamic acid, which consumers are more familiar with in the form of its sodium salt, monosodium glutamate, or MSG. It is used as a flavor enhancer in many processed foods.
A similar product, from dairy origin, is hydrolyzed whey protein.
Other sources of glutamate, sometimes used in conjunction with HVP, include autolyzed yeast extract and hydrolyzed yeast extract.
Because of the high levels of MSG in hydrolyzed vegetable protein, people sensitive to MSG should avoid hydrolyzed vegetable protein.[2]
In the case of soy sauce, a residual of the soy protein hydrolyzation process creates the carcinogen 3-MCPD."
Yikes, Trader Joe’s dressings are on the list. I use those.
What say you regarding Salmonella Tennessee? :-)
Kinda like Peggy Bundy's contribution to the demise of "The Healthiest Man in Chicago."
close, this is what was was offered to ease the fears of people that the food police had scared off from MSG. MSG hydrolyzes in the stomach to Glutamic acid which is the most prevalent amino acid in the human body.
barbra ann
Perfect name for a new teen C&W singing sensation.
Y’know, like—
“Tonight! On stage together! Hannah Montana and Salmonella Tennessee!”
Didn’t even realize it was making the rounds in TN until I read this post. I’ve become so cynical of all the salmonella, e-coli, etc. stories that cyle round. Honestly, I’ve grown complacent and ignore them. Easy for me to say since I have no family members (infants or seniors) who are immune-compromised. I swear, it’s become epidemic...don’t eat the tomatoes; don’t eat the peanuts; don’t eat the pistachios; don’t eat the lettuce...the canteloupe...the green onions. Ad nauseam. Oy!
“I swear, its become epidemic...dont eat the tomatoes; dont eat the peanuts; dont eat the pistachios; dont eat the lettuce...the canteloupe...the green onions. Ad nauseam. Oy!”
It’s the people who are picking, preparing and shipping our food.
ping for later
Good, I haven’t bought any of those products!
Luckily, the hydrolyzed vegetable protein is so toxic, no disease can survive it. Thanks LadyBuzz.
Remember when the only thing we had to worry about was getting Aides...
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