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Thanksgiving Recipes
11/14/2008 | me

Posted on 11/15/2008 7:45:57 AM PST by tsmith130

Thanksgiving is just around the corner so I thought it would be fun for people to share their favorite recipes.

Take one and/or leave one. ;o)


TOPICS: Food
KEYWORDS: food; foodie; foodies; freeperkitchen; recipes; tg; thanksgiving
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To: Diana in Wisconsin

I love these threads. Thanks so much.


121 posted on 11/20/2008 6:51:37 PM PST by Joya (Lord Jesus Christ, Son of God, Savior, have mercy on me, a sinner.)
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To: lonestar

YEEESSSSSSSS! :D


122 posted on 11/20/2008 7:14:36 PM PST by nodumbblonde (Just doing the jobs my cat won't.)
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To: tsmith130

I believe my mother made pork steaks - in sauerkraut.

I’d forgotten all about that.

They were very good. We were from Missouri.


123 posted on 11/20/2008 7:24:23 PM PST by SnarlinCubBear (Obama - All ego and mouth - Dr. Thomas Sowell)
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To: Diana in Wisconsin

Merci Diana!


124 posted on 11/20/2008 7:27:46 PM PST by SnarlinCubBear (Obama - All ego and mouth - Dr. Thomas Sowell)
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To: tsmith130
Oh fun! I just saw this thread! I've already copied a bunch of recipes.

Here's one I came up with. It's a combination of two dessert recipes, and since I like my chocolate in conjunction with other flavors, this suits me. First, make Charlotte Russe. Here's the recipe for ... I guess need to name it. Charlotte and Jack Parfait - how's that?

Charlotte Russe

1 envelope gelatin

2/3 cup milk

1 pint heavy cream

2 eggs, separated

¾ cup sugar

¼ cup Jack Daniels (I use more- ONLY in the recipe, though. )

Soak gelatin in milk; dissolve over hot water. Whip cream until stiff, set aside in cool place. Beat egg yolks lightly with sugar. Beat whites very stiff; add to yolks. Strain gelatin over this, stirring rapidly. Add whiskey, fold in cream. Chill.

Now, make Chocolate Mousse.

(Double this recipe for the parfaits) 1 cup semi-sweet chocolate chips

1 large fresh egg

1 cup heavy cream, heated in microwave until hot but not boiling

1 T. Jack Daniel's or 1 t. vanilla

Place chocolate, whiskey and egg in container of blender and blend for 30 seconds. While continuing to blend, pour heated cream in a stream very slowly until thoroughly blended. Pour into a bowl and chill.

Assemble:

Alternately spoon the chilled Charlotte Russe and the chilled Chocolate Mousse into clear parfait dishes or wine glasses. Garnish with sweetened whipping cream, a mint leaf and a raspberry or strawberry.

125 posted on 11/20/2008 7:27:46 PM PST by Tuscaloosa Goldfinch (My new favorite quote "You can't organize clutter.")
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To: tsmith130

Does Carlo still post hiw incredible ThanKsgiving recipes?

Ed


126 posted on 11/20/2008 7:34:15 PM PST by Sir_Ed
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To: nodumbblonde

This has every cake recipe imaginable. I don’t cook them—just read and drool!

http://www.northpole.com/Kitchen/Cookbook/cat0002.html


127 posted on 11/20/2008 8:52:05 PM PST by lonestar
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To: Sir_Ed

Not sure I’ve ever seen those recipes. Feel free to ping him.


128 posted on 11/21/2008 3:37:05 AM PST by tsmith130
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To: Tuscaloosa Goldfinch

Wow! That sounds wonderful! :)


129 posted on 11/21/2008 6:14:48 AM PST by Diana in Wisconsin ('Taking the moderate path of appeasement leads to abysmal defeat.' - Rush on 11/05/08)
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To: angcat
Hi,

The recipe serves 8.

Enjoy!

130 posted on 11/21/2008 7:00:02 AM PST by angcat (Despite the mess, I have much to be thankful for!)
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To: tsmith130
Ooooohhh, I'm making that Rich Chocolate Pecan Pie!

Here's another punch recipe. So easy and the kids love it!

1 cup sugar
1 bottle (about 1 liter) ginger ale
1 can pinapple juice (about 46 oz.)
1 can frozen orange juice concentrate
1 can frozen lemonade concentrate


Mix all ingredients together, along with the 6 cans of water needed for the orange & lemon concentrated juices. Garnish with orange slices if desired.
131 posted on 11/21/2008 8:25:47 AM PST by texas_mrs
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To: Cailleach

I live in Dublin where the Dr. Pepper museum is. If you ever get by there again, buy and bake the Dr. Pepper cake with Dr. Pepper icing. Made even yummier when pecans are in the icing! My family loves when I bring this during the holidays.


132 posted on 11/21/2008 8:41:40 AM PST by texas_mrs
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To: tsmith130
Kraft Macaroni and Cheese:

One box Kraft Macaroni and Cheese
One stick of butter
One cup of milk

Boil Water
Cook macaroni and drain
Add butter, milk and weird looking orange cheesy stuff that comes in box
Mix together

I'm on call too often. This is my general holiday feast.

133 posted on 11/21/2008 8:49:29 AM PST by pieceofthepuzzle
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To: Sir_Ed; tsmith130; carlo3b

Scroll down to #44 on this thread:

http://www.freerepublic.com/focus/f-chat/2061523/posts

Anything and everything Carlo. Marvelous! :)


134 posted on 11/21/2008 11:42:45 AM PST by mplsconservative
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To: texas_mrs
Ooooohhh, I'm making that Rich Chocolate Pecan Pie!

It's VERY good BUT...when they say 'Rich', they mean 'RICH!'

135 posted on 11/21/2008 6:01:41 PM PST by tsmith130
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To: mplsconservative

OMG! That’s bookmark worthy! Thank you.


136 posted on 11/21/2008 6:02:11 PM PST by tsmith130
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To: mplsconservative
Thank you for remembering, my dear FRiend..
Here are a few of our past Thanksgiving threads.. Oh, the wonderful Memories.. sigh

Strictly for the birds ....for your Happy Thanksgiving
    http://www.freerepublic.com/focus/f-news/558761/posts

The 11 Commandments of a THANKSGIVING DINNER ..Food, Fun, and recipes!
    http://www.freerepublic.com/focus/f-chat/1016280/posts

The return of the dreaded 11 Commandments of a THANKSGIVING DINNER
    http://www.freerepublic.com/focus/f-news/1523903/posts

Remembering Thanksgiving Day
    http://www.freerepublic.com/focus/news/779858/posts

Just as you thought, it's one more of those dreaded Thanksgiving Recipe Threads
    http://www.freerepublic.com/focus/f-news/1742463/posts

Happy Thanksgiving! Got Leftovers???
    http://www.freerepublic.com/focus/news/797671/posts?q=1&&page=101

Wasn't this a Happy Thanksgiving? Got Leftovers???
    http://www.freerepublic.com/focus/f-news/1743279/posts

137 posted on 11/21/2008 6:54:05 PM PST by carlo3b (I'm Changed)
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To: mplsconservative

THANK YOU!

Carlo is great, although I haven’t made any Carlovian recipes in quite a while, but it’s time for me to start cookin’ again.

Thanks,

Ed

P.S. I love making bread...sourdough, artisan and whole wheat. I use both of Peter Reinhart’s books, Whole Wheat Bread and The Bread Maker’s Apprentice. Anyone else into making bread?


138 posted on 11/22/2008 12:59:14 AM PST by Sir_Ed
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To: lonestar

Sticky Chicken Wings

in a large roasting pan spread out chicken wings
(I have made this with frozen wings, just lenghten the cooking time)

Mix together
3 cups Coke
1 cup soy sauce
1/2 cup brown sugar
(this will fizz, so use a big bowl)

Pour over wings, cook at 350 for at least 4 hours. Shuffle the wings every hour or so. 5 to 6 hours is best. Cover with foil if need be.

The longer they cook, the thicker and stickier the sauce gets, and the more the fat and tendons cook away in the wings. The best wings I have ever had

Cleaning the pan is a chore! I use a disposable one.


139 posted on 11/22/2008 4:46:48 AM PST by backinthefold (just feeling blank these days)
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To: backinthefold

That sounds easy. I like anything with brown sugar and soy sauce.


140 posted on 11/22/2008 5:22:32 AM PST by lonestar
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