[backinthefold]

Sticky Chicken Wings

in a large roasting pan spread out chicken wings
(I have made this with frozen wings, just lenghten the cooking time)

Mix together
3 cups Coke
1 cup soy sauce
1/2 cup brown sugar
(this will fizz, so use a big bowl)

Pour over wings, cook at 350 for at least 4 hours. Shuffle the wings every hour or so. 5 to 6 hours is best. Cover with foil if need be.

The longer they cook, the thicker and stickier the sauce gets, and the more the fat and tendons cook away in the wings. The best wings I have ever had

Cleaning the pan is a chore! I use a disposable one.

[lonestar]

That sounds easy. I like anything with brown sugar and soy sauce.

[Joya]

Post 139. I want to try your “sticky chicken wings” recipe. Thanks.