[wagglebee]

I've been cooking crabs my entire life, they get cooked alive.

[cardinal4]

Aftenposten is the same periodical whose editorial once called for all males to sit down and pee. Apparently it is degrading that women have to sit down and men dont..

[EveningStar]

TaЯd ping!

[Always Right]

They kill crabs???

[Stoat]

Norway's Food Safety Authority will establish a committee to examine the question of what crabs can feel during the boiling.

It's one thing for a perpetually-hysterical "animal rights" pressure group to spew forth their usual idiotic statements; it's quite another for a Governmental body to give such infantile blatherings credence. 

The inmates are not only running the asylum, they are building massive new wings onto the structure and forcing taxpayers to fund the construction.

[353FMG]

And so do crawfish and lobster. The drawn butter is but an afterthought.

[Jedi Master Pikachu]

That’s also the way it is (or was) done in this house, too.

[Stoat]

Food writer Yngve Ekern is sorry he offended animal rights activists.

Food writer Yngve Ekern is sorry he offended animal rights activists.

That's because he's a spineless Socialist.

[Jedi Master Pikachu]

Europe pinglist.

[muawiyah]

They're cooking the crabs, not eating them raw.

I would guess that's healthier but think of the vitamins that get destroyed by the heat.

[austinmark]

Well of course they use Boiling Water !

Everyone knows the Noisy boiling water drowns out their little blood curt'ling screams ........ sshheeeeeeesssshhh.......

he he he....

[Daffynition]

Sig Hansen says, "Humppph!."

[Slings and Arrows]

Save a crab, boil a bunny-hugger.

[Turret Gunner A20]

re: article

“It is highly probable that crabs have the ability to feel pain. We know too little about it and the animals should get the benefit of the doubt,” she said.”

I wonder whzt her poisition is on partial birth abortion. I’d be willing to bet the farm that she’s ‘pro-choice.’

[dfwgator]

Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah mes oui, savez toujours delice

Les poissons, les poissons
Hee hee hee, haw haw haw
With a cleaver I hack them in two
I pull out what’s inside
And I serve it up fried
God, I love little fishes, don’t you?

Here’s something for tempting the palette
Prepared in the classic technique
First you pound the fish flat with a malette
Then you slash off their skin
Give their belly a slice
Then you rub some salt in
‘Cause it makes it taste nice

Zoot alors, I have missed one!

Sacre bleu, what is this?
How on earth could I miss
Such a sweet little succulent crab
Quel Domage, what a loss
Here we go, in the sauce
Now some flour I think just a dab
Now I stuff you with bread
Don’t worry, ‘cause you’re dead!
And you’re certainly lucky you are
‘Cause it’s gonna be hot in my big silver pot!
Tout-aloo mon poisson
Au revoir

[SWAMPSNIPER]

Give them a shot of sourmash and a blindfold, at least!

[Lost Dutchman]

[Jeff Chandler]

They sure wouldn't approve of the way my diving buddies and I liked to prepare the fish we speared. We would build a fire among the shore rocks before the dive. Spearing the fish put holes in them, but they were still very much alive by the time we reached shore, where we inserted out dive knives into their anuses, ripped their bellies open, rinsed out their guts, shish kebabed them on the spear shafts, and hung them over the fire before they even had a chance to think, "What the...?"

Talk about fresh.