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Green Bean Casserole Turns 50 Today...
Cambells Soup Company ^ | 11/19/2005 | Cambells Soup

Posted on 11/19/2005 10:11:00 AM PST by Dallas59

USA today was reporting this...But since the're snotty and don't want any links to their "news"..I went to the source...

From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6

Ingredients:

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR Campbell's® 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 tsp. soy sauce dash Pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions

Directions:

MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR and then sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.


TOPICS: Conspiracy; Food; Health/Medicine; History; Miscellaneous; Society; Weird Stuff
KEYWORDS: casserole; greenbean

1 posted on 11/19/2005 10:11:01 AM PST by Dallas59
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To: Dallas59
Green Bean Casserole Turns 50 Today...

How did we ever have Lutheran church potlucks before then?

2 posted on 11/19/2005 10:14:49 AM PST by Charles Henrickson (Lutheran who has eaten more than his share of potlucks)
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To: Dallas59

Now that's some good eatin' !


3 posted on 11/19/2005 10:15:30 AM PST by Kramster (" You can't confuse me ... that's my job.")
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To: Charles Henrickson
How did we ever have Lutheran church potlucks before then?

The History of Jello

4 posted on 11/19/2005 10:18:33 AM PST by Tijeras_Slim (Now that taglines are cool, I refuse to have one.)
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To: Peanut Gallery

ping


5 posted on 11/19/2005 10:33:41 AM PST by Professional Engineer (Good ole raisins and peanuts.)
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To: Tijeras_Slim

Lime Jello, Marshmallow, Cottage Cheese Surprise!


6 posted on 11/19/2005 10:34:49 AM PST by najida (OK, so I have a new obsession. Ain't life grand :))
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To: Dallas59

Casserole? Oh, you mean Hotdish.


7 posted on 11/19/2005 10:35:59 AM PST by Spruce (Keep your mitts off my wallet)
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To: Dallas59; najida
Green Bean Casserole Turns 50 Today..

And it is in my refigerator, growing mold.

My only question is how they knew.

8 posted on 11/19/2005 10:37:45 AM PST by Lazamataz (Islam is merely Nazism without the snappy fashion sense.)
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To: Lazamataz

When the green bean casserole turns blue...don't eat it!


9 posted on 11/19/2005 10:49:18 AM PST by silverleaf (Fasten your seat belts- it's going to be a BUMPY ride.)
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To: Dallas59

Would someone please explain the appeal of this dish? I've never understood it. It looks and smells awful.


10 posted on 11/19/2005 12:32:40 PM PST by NewJerseyJoe (Rat mantra: "Facts are meaningless! You can use facts to prove anything that's even remotely true!")
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To: NewJerseyJoe
Stupid question: Have you tried it? YUM! I still love the stuff.
11 posted on 11/19/2005 1:27:46 PM PST by manwiththehands
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To: Dallas59
Oddly enough, this has become a Thanksgiving tradition at our house:

Ritz Crackers, Broccoli & CHEESE Casserole

3 lbs. frozen chopped broccoli, thawed well
2 lbs. cheddar cheese
1 sleeve Ritz crackers
1/2 stick butter

Grease casserole. Layer broccoli, diced cheese and crushed Ritz crackers, dab butter on each layer. Repeat until ingredients are gone. Bake in 350 degree preheated oven for 1 hour, uncovered. Serves at least 10. Adjust recipe accordingly.

12 posted on 11/19/2005 1:31:53 PM PST by P.O.E. (Liberalism is the opiate of the elite classes.)
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To: Dallas59; FairOpinion; Coleus; ValerieUSA; Berosus

I loathe green bean casserole (although I do love green beans), but politely eat it every holiday season. Around this family, those Durkee things are used as the topping.


13 posted on 11/19/2005 4:38:09 PM PST by SunkenCiv (Down with Dhimmicrats! I last updated my FR profile on Wednesday, November 2, 2005.)
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To: SunkenCiv

my mom gave me an old covered dish that's been in the family for ages, and insisted that I serve green bean casserole in it every thanksgiving...
with just one son and myself around this year, we may go out for thanksgiving dinner -- though i will miss cooking the turkey and dressing


14 posted on 11/19/2005 4:58:10 PM PST by ValerieUSA
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To: ValerieUSA

Sounds like an Arby's night. ;')

Obviously a joke, everyone knows Thanksgiving is a Pizza Night!!! Woo-hoo!

['Civ, who never fails to win accolades for his compassion]


15 posted on 11/19/2005 5:05:37 PM PST by SunkenCiv (Down with Dhimmicrats! I last updated my FR profile on Wednesday, November 2, 2005.)
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To: manwiththehands

Green bean casserole is NOT to bad if you make it with "FRENCH cut Green beans" instead of the regular ones ( which I can NOT eat they make me sick).

Also if you let it set overnight it is good warmed up..
sorta like eating leftover pizza but without the cheese...lol


16 posted on 12/21/2005 9:10:37 PM PST by Tonysgirl
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