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Super Secret Guilty Pleasure Foods (vanity)
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| 8/23/05
| Dr. Pissant
Posted on 08/23/2005 8:32:28 AM PDT by pissant
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Comments welcome!
1
posted on
08/23/2005 8:32:28 AM PDT
by
pissant
To: pissant
YUCK! Are you kidding?! Where's chocolate or ice cream on that list? Come on!
2
posted on
08/23/2005 8:33:50 AM PDT
by
uncitizen
To: pissant
3
posted on
08/23/2005 8:33:57 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: pissant
I'll admit to liking sardines - King Oscar brand are the best, by far, especially the ones packed in olive oil. Great with crackers, or I like 'em with a little lemon juice, eaten straight out of the can. I love kipper snacks, too.
Now that I have a roommate...I've kinda given 'em up. No hiding the smell of the things. *sigh*
But they're healthy! No guilt on that score!
4
posted on
08/23/2005 8:37:10 AM PDT
by
RosieCotton
(A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
To: uncitizen
Yeah...those are more the guilty pleasure foods.
Friendly's Forbidden Chocolate Explosion ice cream is absolutely awesome. Probably good I can't get it here.
5
posted on
08/23/2005 8:38:25 AM PDT
by
RosieCotton
(A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
To: pissant
My athletic teenage daughter eats those nasty snowballs. When she bites into them I can here the squishy sound and am just grossed out.
To: pissant
I could eat the whole damn box!! YUMMMMMY!!
7
posted on
08/23/2005 8:39:49 AM PDT
by
Millee
(Earth First! We'll log the other planets later!)
To: pissant
Did you know the government lists Velveeta cheese in one of the main food groups? No kidding, it qualifies as "dairy" in your kid's lunchbox.
To: pissant
Braunswager and onion sandwich on white bread.
To: uncitizen
Yeah, I was wondering where CHOCOLATE is, too.
I don't think they're listing desserts, just things that might qualify as "food". (But chocolate is a major food group all on its own for me). ;-)
To: pissant
11
posted on
08/23/2005 8:43:42 AM PDT
by
Ciexyz
(Let us always remember, the Lord is in control.)
To: RosieCotton
If you are doing sardines, it's gotta be King Oscar sardines, red package, packed in olive oil, on real saltines with all the fat and salt.
My first heavy-weather ride as a Coasty on a small boat, they tried to mess with me and another kid by eating sardines. He puked on the coxswain, then the other 3 crew saw that and puked. I asked if they had another can of sardines. I was hungry.
12
posted on
08/23/2005 8:44:23 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: Tired of Taxes
Did you know the government lists Velveeta cheese in one of the main food groups? No kidding, it qualifies as "dairy" in your kid's lunchbox.Ketchup qualifies as a veggie. So do french fries.
13
posted on
08/23/2005 8:46:14 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: uncitizen
Ice cream is way too common! ;o)
14
posted on
08/23/2005 8:46:18 AM PDT
by
pissant
To: Tired of Taxes
What about those nasty "fruit" pies that are sometimes as cheap as four for a dollar at gas stations, or used to be. I've had a lot of those over the years...sometimes in the summer my siblings and I would walk into town (six miles), get scads of the cheapest junk food we could find, and later bum a ride home with Dad when he got off work.
15
posted on
08/23/2005 8:46:39 AM PDT
by
RosieCotton
(A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
To: ctlpdad
Oh, I loved the chocolate Quick. I always put the QUick in 1st, and purposely did not stir it well so I would have a spoonful of the moistened powder in the bottom of the glass!
16
posted on
08/23/2005 8:47:41 AM PDT
by
pissant
To: pissant
I have to have canned sardines about once every 3 months. Put in bowl, pour mustard over, mash up and grab some crackers. Also like canned smoked oysters the same way. I think I just decided on what to have for lunch! Have some spicy pork rinds at home may snack on them tonight but was saving them for something else. Saving spicy pork rinds for what other use you ask???. Put them in blender grind up very fine and use as a coating for fried shrimp instead of your regular coating/batter. Yummy!!!
To: pissant
OH GAG!
You mean people really eat that stuff and call it pleasure?
///shudder\\\
18
posted on
08/23/2005 8:47:55 AM PDT
by
najida
(I run with scissors and I don't play well with others.)
To: RosieCotton
Healthy, and darn tasty. Olive oil or the mustard sauce!
19
posted on
08/23/2005 8:48:13 AM PDT
by
pissant
To: ctlpdad
If you are doing sardines, it's gotta be King Oscar sardines, red package, packed in olive oil, on real saltines with all the fat and salt. Aaaaaamen! I love those things. Used to stock up on them whenever they were on sale. Something comforting about having a nice stack of sardine cans in the cabinet. ;-)
20
posted on
08/23/2005 8:49:06 AM PDT
by
RosieCotton
(A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
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