To: pissant
I have to have canned sardines about once every 3 months. Put in bowl, pour mustard over, mash up and grab some crackers. Also like canned smoked oysters the same way. I think I just decided on what to have for lunch! Have some spicy pork rinds at home may snack on them tonight but was saving them for something else. Saving spicy pork rinds for what other use you ask???. Put them in blender grind up very fine and use as a coating for fried shrimp instead of your regular coating/batter. Yummy!!!
To: nomorelurker
33 posted on
08/23/2005 8:52:30 AM PDT by
pissant
To: nomorelurker
you must get really bad breath with that mixture.
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