Posted on 10/23/2004 9:44:36 PM PDT by streetpreacher
Crustless Pumpkin Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces pumpkin
12 ounces evaporated skim milk
1/2 cup Egg Beaters® 99% egg substitute (2 eggs equivalent)
2 egg whites
3/4 cup sugar substitute (Splenda)
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
In a mixing bowl, combine the pumpkin, egg substitute, egg whites, and
sugar substitute; beat until smooth.
Add the spices; beat until well mixed.
Feel free to substitute the spices from your favorite recipe - I happen to like these.
Stir in the graham cracker crumbs.
Pour into a 9" pie plate coated with non-stick cooking spray.
Bake at 325 degrees for 50-55 minutes or until knife inserted near the
center comes out clean. Cool.
Serve with a dollop of whipped cream and a sprinkling of cinnamon, if
desired.
Store in the refrigerator.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 125 Calories; 1g Fat (5.2% calories
from fat); 7g Protein; 22g Carbohydrate; 1g Dietary Fiber; 2mg
Cholesterol; 174mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
I can only eat the smallest sliver, but I love it and I think pumpkin is very good for our health.
Yuck! I don't like Pumpkin pie. But, I do like acorn squash. Go figure!
>>>Yuck! I don't like Pumpkin pie. But, I do like acorn squash. Go figure!
Then replace the pumpkin with the same amount of acorn squash...
YUM!
Marking pumpkin pie recipe.
me too
Thank you! One of my favorite pies! I will try this one.
"Then replace the pumpkin with the same amount of acorn squash..."
Or butternut squash or sweet potato or.......
I was one of its first reviewers (#4) back in 2000 :)
Even family members who never liked sweet potatoes LOVED this one.
Hey, Rose, I thought Teresa K. had a pumpkin spice recipe.
Pumpkin Pie BTTT!!!
Carlo, you got anything in your bag of goodies for Rose?
Pumpkin Spice Cookies
1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned or fresh pumpkin puree
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground clove
1 cup raisins
1 cup chopped walnuts
1. Preheat oven to 350°F. Lightly grease cookie sheets.
2. In a bowl, with an electric mixer at medium speed, cream together butter with brown sugar until smooth. Beat in egg and vanilla. Beat in pumpkin purée.
3. In another bowl, combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and clove. Add to butter mixture and beat well to combine. Add raisins and nuts in 2 batches, mixing between additions.
4. Drop by tablespoonfuls onto prepared sheets. Bake about 18 minutes, until set, not browned. Transfer to racks to cool.
Makes 36 cookies.
Is squash good as a pie?
later
Take a pumpkin, soak it in gin...........
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.