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Hi FReepers! Got kids? Got Spring Break?

Or maybe you homeschool or teach a Sunday school class.

Here are two easy recipes to share with the kids, and for those who are Christians, there's a bible lesson for each!

Enjoy!

1 posted on 03/31/2004 12:41:52 PM PST by tiamat
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To: TexasCowboy; Coleus
.
2 posted on 03/31/2004 12:45:03 PM PST by farmfriend ( Isaiah 55:10,11)
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To: Esther Ruth; netmilsmom; Brad's Gramma
Cookie Ping!

;-)
3 posted on 03/31/2004 12:45:45 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
You need: ? c. whole pecans

?

7 posted on 03/31/2004 1:06:22 PM PST by Eala (Sacrificing tagline fame for... TRAD ANGLICAN RESOURCE PAGE: http://eala.freeservers.com/anglican)
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To: tiamat; Kathy in Alaska; MoJo2001; LindaSOG; LaDivaLoca; Fawnn; Bethbg79; bentfeather; ...
Hi FReepers! Got kids? Got Spring Break?
Or maybe you homeschool or teach a Sunday school class.
PING!

tiamat : Thanks!
9 posted on 03/31/2004 1:10:34 PM PST by 68-69TonkinGulfYachtClub (Thank You Troops, Past and Present)
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To: tiamat
My wife is Greek. Well, her family is. Greeks do Easter dinner right.

Lamb is usually the dish of the day. Roasted lamb, marinated lamb brains (a whole lot better than it sounds, and they tend to eat a lot of innards, but they are delicious), kourabiedes, baklava… ouzo, retsina…

They always have loaves of bread (Easter bread) that are sort of braided and have (whole) red eggs cooked in them… I still don’t know the significance of that.

… but it’s quite a party if you ever get the chance to attend something like that. Delicious everything and lots of it.

12 posted on 03/31/2004 1:13:55 PM PST by Who dat?
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To: tiamat
Thanks for the recipes. I'm making a church cookbook and these will be great additions.
16 posted on 03/31/2004 1:20:48 PM PST by Krodg
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To: tiamat
Thanks! What a great idea, and hands on too!
17 posted on 03/31/2004 1:30:53 PM PST by eyespysomething (To be sure of hitting the target, shoot first, and call whatever you hit the target)
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To: tiamat
Don't got kids, but I am still one sometimes lol
23 posted on 03/31/2004 1:48:28 PM PST by knighthawk (Some people say that we'll get nowhere at all, let 'em tear down the world but we ain't gonna fall)
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To: tiamat
Tia!!!!

This is great! WooHoo, we are baking for Easter....
25 posted on 03/31/2004 1:52:51 PM PST by netmilsmom (Hugs to Conspiracy Guy & Laura Earl on their marriage-3/27/03)
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To: JustAmy
Amy, ping your FRiends over here! This looks great!
34 posted on 03/31/2004 2:27:12 PM PST by PreviouslyA-Lurker
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To: tiamat; All
CELEBRATE THE RESURRECTION!
http://www.truthusa.com/RESURRECTION.html

===
===

Lemon Cookies

1/2 cup lite margarine, softened
1/3 cup granulated sugar
Egg Substitute for 1 large egg
1 large tbsp lemon peel (or orange peel)
2 tbsp lemon juice
1 tsp vanilla extract
1 1/4 cup of unbleached or all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup of Splenda
1 tbsp white sugar
Green Sugar Sprinkes (optional)

DIRECTIONS:
Preheat oven to 350 degrees
Beat margarine and sugar until light and fluffy.
Add all the liquid ingredients and fruit peeols. Mix well.
Add all dry ingredients (except 1 tbsp white sugar, sprinkles). Mix well.
Drop by rounded teaspoonfuls onto cookie sheet 1 1/2" apart.
Press each cookie flat with a fork that has been dipped in sugar making a
criss-cross patter.
Lightly sprinkle each cookie with green sprinkles. (Optional)
Bake 10-11 minutes, until edges are lightly browned.
Makes 36 cookies.
36 posted on 03/31/2004 3:09:09 PM PST by Cindy
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To: sarcasm; My Favorite Headache; Miss Marple; Hillary's Lovely Legs; MamaDearest; Mama_Bear; ...
EASTER RECIPES PLEASE - Pinggggg!
37 posted on 03/31/2004 3:13:57 PM PST by Cindy
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To: tiamat; mrs tiggywinkle
Thanks for the ping!

Mrs. T....didja see this?
38 posted on 03/31/2004 3:47:04 PM PST by Brad’s Gramma (Pray for America and Israel)
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To: carlo3b
Carlo, Have you seen this thread? Some very good recipes here...
52 posted on 04/04/2004 10:38:36 PM PDT by jellybean (Official Custodian of the Word Gobsmacked!)
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