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Lemon Cookies
1/2 cup lite margarine, softened
1/3 cup granulated sugar
Egg Substitute for 1 large egg
1 large tbsp lemon peel (or orange peel)
2 tbsp lemon juice
1 tsp vanilla extract
1 1/4 cup of unbleached or all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup of Splenda
1 tbsp white sugar
Green Sugar Sprinkes (optional)
DIRECTIONS:
Preheat oven to 350 degrees
Beat margarine and sugar until light and fluffy.
Add all the liquid ingredients and fruit peeols. Mix well.
Add all dry ingredients (except 1 tbsp white sugar, sprinkles). Mix well.
Drop by rounded teaspoonfuls onto cookie sheet 1 1/2" apart.
Press each cookie flat with a fork that has been dipped in sugar making a
criss-cross patter.
Lightly sprinkle each cookie with green sprinkles. (Optional)
Bake 10-11 minutes, until edges are lightly browned.
Makes 36 cookies.