Posted on 03/21/2010 2:28:43 PM PDT by Patriot1259
Ingredients:
3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and julienned 1 large head cabbage, cut into small wedges
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We’ll be eating ours for days....and the house stinks...
That is called aroma.
I suggest using beer instead of water. Preferably Guinness.
How sweet it is!
From my experience Ill add.
Place corned beef in dutch oven, cover w/ water.
Bring to boil, lower heat, remove scum on top of the water, then add spice packet.
Add about 1/4 cup vinegar per 3 qts. water.
We ate ours 4 days ago....yum with dijon mustard on the meat.
I cook mine in the crock pot with chicken broth - LOVE me some corned beef!!
Oh good, a food post to calm me down.
Love your food posts.
I need a drink ~ many of them.....
We ate ours for three days and I am ready for another.
>”cook mine in the crock pot with chicken broth - LOVE me some corned beef!!”
DITTO the chicken broth, but simmered on the stove for about 4 hrs. Makes an EXCELLENT soup.
Our leftovers never make it til morning...
Add a little Harpers and make a black & tan
Yum..I have never cooked one.....Missed it this St Pat’s Day also. Will try it
Son (enroute to the NFL) snarfed up every drop of Guinness in a 3 block radius.... Add some nice onion (Sweets) and enjoy.
Somewhere out there is a useable (translateable into US type English) recipe for genuine Irish Sodabread.
Be nice and I will share the best way to go for a most pleasant Irish coffee....
Three days? You must be barren....
I actually have some Irish Coffee glasses from my parents in a box somewhere.
I fart in your general direction
Use a stainless steel pressure cooker and it’s done in 1.5 hours.
Cook the cabbage in butter and not the juice of the corned beef unless you want your cabbage extremely salty. Same for the taters.
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