Drake’s Best Coast IPA
Sitting down to my dinner. My wish is that Everyone should eat this well. Communism be damned.
Since you mentioned Cynar, though, I may have to go dig out my bottle and mix up something. It does make a nice variation on an Old Fashioned.
Creole potato salad, burgers with a ton of diced habaneros, and something green if the wife has a say in it.
Steak bites, made in a cast iron skillet, with Cheesy mashed.potato balls. To drink, a homemade strawberry daiquiri slushee.
Had chicken soup, a pork tenderloin, fried potatoes and mixed vegetables for dinner. Sitting here drinking coffee and reading some Faulkner with my dog curled up on my lap, while the missus is dozing through a Hallmark Christmas movie.
Kielbasa and home grown sweet potatoes for dinner, now I’m sipping on a margarita (fresh made, not from a mix).
Tex Mex chili with melted cheese, sides of guacamole and sour cream, chips, and home made jalapeno poppers stuffed with cream cheese, extra sharp cheese, bacon and crunchy French fried onions. TGIF, y’all! Hubby added beer. I stick with diet coke and Malibu rum.
Hot Peppered Eggs (cooked in olive oil, with crushed red pepper and lots of black pepper) until the edges are crispy, corned beef hash done for 25 min in the air fryer, and some buttered scali toast, topped off with fresh squeezed orange juice...:)
Gonna use my big cast iron one to cook, though, not that wimpy teflon one. It doesn't get the eggs as crispy.!
Must have been those years in the Navy when I went nearly a year eating mid-rats. Don't think I saw anything but breakfast foods...
Chicken salad sandwiches, Fritos, and a Monster energy drink... I’m on duty. You take what you can get, and stay awake.
I had redfish and salad earlier with sweet tea.
What are you having?
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I’m having a double dose of Atorvastatin and Losartan on your behalf.
Today is Friday, so I had a nice piece of salmon, with steamed broccoli and a little white rice on the side.
I had a chili cheese burger with malt fries and my wife had a fish fry. We polished those off with two Pernicious IPAs. Good stuff at MCGregor’s Pub in Cary, NC which is pretty much Raleigh, NC.
Sazerac, neat.
My favorite at the lake cabin evening: Steak kabobs marinated in grated onion, red wine vinegar and fresh basil, a fine Malbec, followed with Nassif Family Reserve whiskey, a good cigar and my playlist of Stan Kenton favorites while watching sunset over the lake
Air fried bacon wrapped pork tenderloin medallions, oven roasted potatos and green beans. Washed down with an ice cold Lone Star Longneck.
I hadn’t cooked a real meal in a while so I splurged.
Frozen pizza from the grocery store, and Guinness.