Hot Peppered Eggs (cooked in olive oil, with crushed red pepper and lots of black pepper) until the edges are crispy, corned beef hash done for 25 min in the air fryer, and some buttered scali toast, topped off with fresh squeezed orange juice...:)
Gonna use my big cast iron one to cook, though, not that wimpy teflon one. It doesn't get the eggs as crispy.!
Must have been those years in the Navy when I went nearly a year eating mid-rats. Don't think I saw anything but breakfast foods...