And of course, when cooking vegetables do not forget to remove the STEM!
I know...a groaner Dad joke!
Posted on 10/01/2026 6:56:54 AM PDT by Diana in Wisconsin
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Of course rebates/coupons are a game. But, if you’re on top of it, it does pay off. At least in my experience. :)
And it’s a store we would shop at, anyway. May as well save a few bucks where you can.
And of course, when cooking vegetables do not forget to remove the STEM!
I know...a groaner Dad joke!
We used to get some pretty good rebates and always used them for the good Kaytee ultimate songbird bird seed. No millet red or white and no mess left behind. Birds eat it all.
Picked a bunch of my Lina Sisco Bird Egg Beans to shell, today. They sure are pretty.
The story of the ‘Lina Sisco Bird Egg’ bean
Diane Ott Whealy recounts the history of the ‘Lina Sisco Bird Egg’ bean in the following excerpt of her book Gathering: Memoir of a Seed Saver:
“The first True Seed Exchange newsletter printed a note from Lina Sisco of Winona, Missouri, one of the original listed members:
‘I have been gardening for more years than I like to think about, and I do love to raise all kinds of stuff and do lots of canning. I share with lots of people from my garden. So I am sending you two kinds of beans that I raise. The Bird Egg beans have been in my family for many, many years, as my grandmother brought them to Missouri sometime in the 1880s … They are all free to you. Hope you have good luck with them. I am sending my quarter and envelope.’
Lina’s Bird Egg bean was offered in the 1979 Seed Savers Exchange by our son, Aaron, and others. Here was evidence that the vision of collecting, saving, and distributing heirloom seed had actually achieved what Kent and I had hoped for. SSE had saved a seed from extinction."
Cute.
Wow...beautiful. Hope they’re as yummy as they look.
I have zero mess under the feeder. Neat about the beans. They are pretty.
I canned 7 pints of pears. Has some at a friends she puts a lemon slice in the bottom of each jar The taste was fabulous and fragrant. Sounds weird but it was like eating an aroma. You almost could not tell it was lemon. So I just had to can some.
Two $300 receipts. Went in and got the splitter. Checked out and stuck it in the truck. Then went back in to do some shopping. Almost $100 for top rail pipe and $200 in odds and ends ranging from $2 to $20.
Website said they had two splitters, one the display model of course, which is what I ended up with. Guy said he’s been looking for the other one for a week now.
They’ve got a pallet rack just inside the entrance to the backyard bldg materials area that has appliances on it. I never noticed the prices before. Bottom left is $29 - bottom right is $49 and top level is free. All but 1 of 7 were Whirlpool. None looked old and were probably warranty returns. (note to self - go with Frigidaire from Lowes) I was window shopping for fridges a couple of weeks ago at Lowes.
I like the garage ready models. I could have most of it in the non climate controlled room and just have the front 3-4” sticking into the climate controlled area. Fancy built-in looking thing. Gain of 4 sq ft of living area which is a chunk for this little place. Dirt rich I say, dirt rich.
Gotta run to local town tomorrow. Laundry and food shopping. Taking the little car as it needs a washing badly which will kill some time while the wash is going. Food shopping while the dryers are going.
Oh, now that’s a keeper Dad joke. Will share with hubby. Math is one of his specialties.
We bought a used rental 22 ton splitter years ago from the local hardware store. They sell off rentals at a certain age. We had about 15 very big oaks taken down and cut up. Took a couple of months for hubby to split it all but we cleaned it up and sold it on craigs list (no FB marketplace back then) right away for the same price we paid for it. Guy drove an hour and a half to get it. That was a great deal and we had years of firewood from that pile.
I’m having ladies from church over tomorrow for a small group Bible Study. Usually a snack is offered at these, so I decided to make an apple cake with apples from the local orchard. I hadn’t made this recipe before, so I did a taste test. It’s pretty good!
https://www.tasteofhome.com/recipes/easy-apple-cake/
I also decided it could use a little jazzing up, so I made a homemade caramel sauce to top it. I think that’s a winner. We’ll see what the ladies think tomorrow. I’ll know they really liked it if anyone asks for the recipe.
https://www.simplyrecipes.com/recipes/caramel_sauce/
Side note: I think Monday was the last day for my hummies here. I haven’t seen one since that last girl came right up to me looking through the window at me as I looked at her. I guess she was saying thanks for the summer home!
No hummers the last 2 days - I miss them already!
I still haven’t tried Nagi’s apple cake - maybe this weekend. So many recipes, so little time ... :-)
LOL! I just signed up for Bitt’s Ping List. He (she?) finds the best memes. :)
Make sure you remind me to do the ‘lemon trick’ when I have a heavy Pear Season. This year fruits were a bust. No Cherries, no Peaches, ONE apple and ONE pear. No grapes, but I wasn’t expecting any as Beau chopped them back to the nub last fall to rejuvenate them for me.
It started out beautifully - all the trees were in bloom - then it went to 90 degrees for 2 weeks in May and they couldn’t set fruit in that heat.
I don’t know how anyone manages to make a living growing fruit trees commercially.
Which reminds me of a favorite book:
“’The Orchard’ is a memoir by Adele Crockett Robertson, detailing her struggle to save her family’s apple orchard during the Great Depression. The book captures her determination and the challenges she faced while working to keep the orchard alive.”
For such a boring subject matter, it was an un-put-downable read. It’s a good one to read in the Fall. And I know right where it is on my book shelves... ;)
A free $66.00 coming your way!
Thanks, Liz. I’m going to take your suggestion....
One of my faves-——from Martha Stewart
Italian-Style Salsa Verde
An uncooked herb sauce that incorporates lemon zest and vinegar.
Key Ingredients:
Finely chopped fresh herbs
(parsley, tarragon, chervil)
Olive oil
Dijon mustard
Anchovy fillets and capers
Shallots soaked in white wine vinegar
Lemon zest
Note: This sauce is typically made by combining all
ingredients and allowing them to sit at room temp
an hour or two before serving with grilled meats or seafood.
OK, a good challenge!
Our hummers gone too. They always buzz the patio door for awhile on the last day, as if to say bye and thanks.
I am up to 117 on the pawpaws. Also pruning the group of trees, have some tall suckers to cut and I think this will cut back on next years harvest. Pruned many branches hanging too low. Already gave away a bunch. I am only counting to compare with last year. 202. I baked a zucchini bread yesterday. Had a slice with some pawpaw on top and a small spoonful of vanilla ice cream. Very yummy.
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