Weird Holiday Foods

01/06/26 | MsBehavin

[MS.BEHAVIN]

Are you bored to tears with Christmas movies?

Suffering from Cabin fever?

Let’s dig out some recipe books and make something

really different to eat!

If you made something bad, give it to the dogs in the back yard! Think of all the exercise you’ll get trying to convince your dog into coming back home!

It’s good exercise, too!

It Really IS!

Weird Vintage Recipes!
click for link

Candles in your cranberry Jello Mold?
Sure, why not?


Honestly!

A Crown Roast of.....Hot Dogs??

There ought to be a law!!
src=http://static.demilked.com/wp-content/uploads/2019/11/5dd79f045d9b5-strange-vintage-food-cooking-recipes-90-5dd3f0e8d432b__700.jpg width=500>

How about milk in 7-Up for the kiddies??

You bet!

(Is Laverne around?)


Almonds in a haystack??

Looks like your dog threw up!

*Evil grin*

[decal]

No, with my hand up, it’s actually, well, better than it sounds.

[luvie]

Called “pain” because it was a pain in the tush to make? 🤣

[Allegra]

They had steak tartar at a couple of restaurants in Italy when we lived there. My mom and I liked rare steaks, but neither one of us ever wanted to try that! 😄

[MS.BEHAVIN]

Thanks so much!
I thought it might break up the winter “blahs!”
*evil grin*

[luvie]

I never saw it in Italy, but I wouldn’t have been tempted there either...even if it were hidden beneath spaghetti sauce. LOL!

[smokingfrog]

Lebkuchen is always good.

https://www.quick-german-recipes.com/lebkuchen-recipe.html

[decal]

Alsatians make a variation called “parisa.” Raw trimmed-of-fat chuck with onion, red pepper and lemon juice, which “cooks” the chuck. Grind it fine and serve it on crackers, yum.

[Governor Dinwiddie]

LOL. French pronounce it similar to "pan". Just means "bread".

I've never made it myself, but have seen people make it. Cream cheese, salmon spread, ham spread. It's sort of like making a sandwich if the loaf you start with was sliced length wise. The grocers sell that bread at holiday time. After it is chilled, they slice it in the regular fashion, so you are served a multi layered "slice" of "bread".

It's OK.

[MS.BEHAVIN]

Yark!!
Uh uh.
No way, Jack!!
Food poisoning awaits...
No tanks!

[luvie]

Sorry. It’s not “cooked” enough for my palate. LOL!

[decal]

You do have to be careful with it, keep it chilled.

Overindulgence - easy to do - leads to the worst “digestive wind” as well.

[MS.BEHAVIN]

Ohhh....That looks so good!
I'll keep looking for a nice recipe for you!

[luvie]

Haven’t heard “yark” for a while. :)

[MS.BEHAVIN]

have any of you ever tried new England Brown Bread?
It is a staple at the Saturday Bean Suppers up here.
Check it out!

https://www.tiktok.com/@veronicareign/video/7228039106314652974

[luvie]

I’ve never seen it before! Dang! We should have had some when we were up there with y’all.

[MS.BEHAVIN]

(GENTLE HUG AND CHASTE SMMOCH)
If you have any free time tonight
might you be talked into sharing
a few of your wonderful recipes with us?

[Governor Dinwiddie]

Great! You are a true "habitante québécoise"!

Yes, it's fun holiday treat. Even kids can get in on the action. There's
nothing to cook really. No little hands to burn in on the oven. Kids
especially like the "decorating" with slivers of carrot, and peas, whatever
suits you.

[MS.BEHAVIN]

[radu]

Greetings to all at the Canteen!

To all our military men and women, past and present,

Can't think of any weird foods. Never been a part of my lifestyle. LOL

[radu]

Howdy, MS.B!

Luvie said there’d be a surprise tonight but no indication what it would be.

Good job!