Weird Holiday Foods

01/06/26 | MsBehavin

[MS.BEHAVIN]

Are you bored to tears with Christmas movies?

Suffering from Cabin fever?

Let’s dig out some recipe books and make something

really different to eat!

If you made something bad, give it to the dogs in the back yard! Think of all the exercise you’ll get trying to convince your dog into coming back home!

It’s good exercise, too!

It Really IS!

Weird Vintage Recipes!
click for link

Candles in your cranberry Jello Mold?
Sure, why not?


Honestly!

A Crown Roast of.....Hot Dogs??

There ought to be a law!!
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How about milk in 7-Up for the kiddies??

You bet!

(Is Laverne around?)


Almonds in a haystack??

Looks like your dog threw up!

*Evil grin*

[MS.BEHAVIN]

MINE!!!!

[Publius]

(GENTLE HUG AND CHASTE SMMOCH RETURNED)

Here's one.

FLANK STEAK STUFFED WITH SAUSAGE

flank steak
1 lb mild Italian sausage
pepper
1/4 cup chopped parsley
1 tbsp oil
1/4 cup red wine

Spread out the steak. Remove the sausage from the casing and spread it over the meat to within 3/4 inch of all sides. Sprinkle a generous amount of fresh ground black pepper over the sausage and then chopped parsley. Roll it up and tie it with string.

Brown the rolled meat in oil in a skillet on all sides. Add the wine, reduce the heat, cover and cook over a low flame for 1-1/2 hours. If it dries up, add water a little at a time.

Remove the meat to a platter, cut the strings and slice. Use the pan drippings to make gravy.

[doorgunner69]

Stepmom used to make some weird chicken livers (or something) wrapped in bacon and baked

Not horrible, but.............

[MS.BEHAVIN]

Love it!
Simple and tasty!
Thank you!
All is well with you, I hope?

[Bullish]

Uh... No.

[doorgunner69]

Why? Is all I can think of.

[Publius]

Doing fine. Roasted a deboned leg of lamb for Christmas. My housemate turned 89 a few weeks before Christmas. I spent New Years Eve doing opera for our Canteen. She turned in even before that. We're not party animals anymore.

[MS.BEHAVIN]

Yeah, I get it!
LOL
Eat it, so as not to hurt Mom’s feelings, right?
Cause if I did, my Mom would have given me KP for a week!
P.S. I was lucky that she didn’t much like it herself!

[doorgunner69]

Had steak tartare at a few Italian restaurants.

Very thin beef slices with olive oil, balsmaic vinegar (I think) and lots of garlic.

[MS.BEHAVIN]

??

[MS.BEHAVIN]

[MS.BEHAVIN]

[MS.BEHAVIN]

[luvie]

THIS is our cook/chef in her element in Maine!

And with her sidekick in Texas.

[luvie]

I don’t like bell peppers. LOL!

[lightman]

Hunger pangs!

[luvie]

Of course, garlic....in Italy!

Have you had pizza in Italy. We had some from a street-side vendor in Florence. It was the most boring cheese pizza I had ever eaten. LOL!

[MS.BEHAVIN]

Aw....
I miss my buddy Mylife soooo much!

[Publius]

Luvie has pictures of me at the last FReeper gathering in Texas in 2019. I didn't cook, though. Humblegunner did most of the cooking.

[MS.BEHAVIN]

Note to self.
Never.serve.Luvie.Bell. Peppers.

Gotcha!