Posted on 02/10/2023 5:35:29 PM PST by nickcarraway
PARIS — Beetleburgers could soon be helping to feed the world, according to new research. The creepy crawlers’ larvae — better known as mealworms — could act as a meat alternative to alleviate hunger worldwide. The process uses a fraction of the land and water and emits a smaller carbon footprint in comparison of traditional farming.
To make this a reality, French biotech company Ynsect is planning a global network of insect farms, including nurseries and slaughterhouses. A pilot plant has already been been set up at Dole in the Bourgogne-Franche-Comte region of France.
Unlike the livestock industry, where rearing is typically separate, this entire bug-based operation is under one roof.
“We are in full control of the chain of production. That gives us strength in terms of quality, security and safety,” says Benjamin Armenjon, general manager of Ynsect, according to a statement from SWNS.
Robot arms and automated conveyor belts transport stacks of red trays in every direction. They are are filled with billions of Tenebrio molitor beetle larvae. The dried critters are more than 50 percent protein and rich in fiber and fats as well.
They can be turned into protein powders, shakes, burgers, cereal bars, and even cooking oils at a fraction of the environmental cost of traditional farming. For every one kilogram of protein, Ynsect uses 98 percent less land and emits 40 times less carbon than beef. It also uses 40 times less water than pork production.
The mealworms are fed byproducts from wheat processing. Mixed with sugar, the beetles supposedly taste just like real meat. They could also become alternatives to sausages or chicken nuggets.
The firm is experimenting with optimal conditions for mass production — such as food, temperature, and humidity — at its Paris headquarters.
Ynsect researchers are also analyzing nutritional content and the potential of using other insects. A bigger factory is opening in Amiens later this year. It will manufacture 200,000 tons of insect-based foods a year, making it the world’s biggest insect farm.
The ambitious project will bring costs down to compete with rivals churning out soy and veggie burgers.
ground mealworm powder Insect derived meal from Ynsect.
Estimates project that the human population will reach almost 10 billion by 2050. Meat is basically protein, fat, and water. There is growing demand for resource-intensive, animal-based products. However, food insecure regions are in desperate need of more options.
Researchers believe climate change will have significant implications for diet and nutrition in the future. Eating insects has become a trending topic because of the increasing cost of animal protein, as well as the associated environmental issues.
Consuming cows, pigs, and sheep requires large amounts of food, water, and land. Beetles, on the other hand, are edible, nutritious, and much more sustainable. In many countries, munching on them fills people with revulsion. Some manufacturers are selling cooked mealworms as crunchy, salty snacks, but acceptance is not widespread.
Ynsect makes chemical fertilizers for plants, pet food, and farm feeds for pigs and chickens. However, mealworms were approved for human consumption in the European Union in 2021. The company expects the market to grow rapidly in the coming years.
farm in Amiens, France. In December, the United Kingdom announced a $19 million competition to find low-emission ways to produce food. Insects may be a large part of the solution.
“Insect protein is just going to grow in terms of the acceptance of it and how many people eat it – the market will grow and develop,” says Olivia Champion of Entec Nutrition, an insect-based animal feed company in the U.K.
Success will depend in large part on the form in which people consume the insect-based food, Champion adds.
whole mealworms, for instance. Ynsect believes with enough education, cultural attitudes will shift over time. Armenjon sees insects as part of an alternative meat ecosystem, with some people eating lab-grown meat and others sticking to plant-based alternatives. However, he hopes some will choose insect-based foods.
“There are vegan people, flexitarians, vegetarians, meat lovers – this is fine, we don’t want to change people,” Armenjon tells SWNS.
I remember when I first saw Beetleburgers on Ed Sullivan.
We should test these on Bill Gates, waterboarding-style.
Oh H*** NO!
Beetleboarding?
Send them to the starving parts of the world the West don’t need this stinking crap
In the Netherlands they are adding cricket dust to bread, everything.
Also Italy.
An Italian bakery plans to sell loaves of bread made with powder from processed crickets.
The news comes after the European Commission ruled last month that partially defatted and powdered house crickets (acheta domesticus) can be marketed and sold as ingredients in food in the EU. The powder is sometimes used as an additive to make the products richer with protein.
https://www.rt.com/news/571169-italy-cricket-powder-bread/
Tastes kinda like spotted owl.
In the words of President Trump: “Better you than me.”
Ok, so, aren’t Beetles technically “animals”? So what do the PETA folks think about this?
🐞🐌BUG-XIT: INSECTS set to be the latest ingredient on the market in the UK as creepy, crawley EU Commission approves “Acheta Domesticus”, also known as CRICKETS, to be used in supermarket food, following BEETLES and MEALWORMS as ingredients approved for consumption.
EU commission, in line with World Economic Forum, says bug eating “contributes positively to the environment and to health” as an “alternative protein source facilitating the shift towards healthy and sustainable diets.”
Hit that🤮 @IntelRepublic
I think the West absolutely needs this. We should help all Greens/environmentalists subsist only on this. We need to help them live their own truth.
Crushed Bug “Additive” Is Now Included In Pizza, Pasta, & Cereals Across The EU
A a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union.
Yes, really.
Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food.
“This comes thanks to a European Commission ruling passed earlier this month,” reports RT.
“As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”
Lovely stuff.
Join the EU/WEF and you will eat bugs and love them.
Here we are, allegedly at the zenith of thousands of years of civilization, and they are proposing that we eat worms and insects.
😲 From January 24, the European Commission will officially allow the use of home cricket powder in food - this powder can be found in bread, pizza, cookies and beer.
Before we shift to eating bugs to “help feed the world”, how about our government first quit paying farmers to keep land fallow. Evidently we can grow more food than we need.
Oddly I disagree. If they can make it taste like fat marbled strip sirloin, look like a strip sirloin, cook over my grill like a strip sirloin, and taste like a strip sirloin I will eat it if it is cheaper than a real strip sirloin. I tried a soy burger once and once only. I rather doubt I will be eating a bug based strip sirloin.
I ate roasted beetle grubs when visiting Thailand. I was prepared to be disgusted, but they were not bad. Better than fake tofu chicken in a vegetarian dimsum restaurant.
The not so random attacks on our food supply is designed to usher this crap in. Remember to get your vaxx booster.
Coming soon, roach tacos.
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