Crushed Bug “Additive” Is Now Included In Pizza, Pasta, & Cereals Across The EU
A a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union.
Yes, really.
Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food.
“This comes thanks to a European Commission ruling passed earlier this month,” reports RT.
“As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.”
Lovely stuff.
Join the EU/WEF and you will eat bugs and love them.
😲 From January 24, the European Commission will officially allow the use of home cricket powder in food - this powder can be found in bread, pizza, cookies and beer.