IHOP Pancakes Recipe(copycat)

life-in-the-lofthouse.com ^ | February 23, 2017 | Holly

[gr8eman]

Shocking...NOT! never understood why they put that crap in jarred tomato sauce. They could use less regular sugar and it would be edible IMO

[Red Badger]

THERE’S NO REASON FOR FLAMING!
A lot of people cannot eat them for medical reasons.................

[pepsi_junkie]

Wife and I have been doing keto/Paleo for over a month, and it’s insane how much sugar is in our food.

Darn right. I am also off the carbs and doing fine but I admit, I do crave them still. Especially pancakes and spaghetti, possibly my two favorite meals. I'll have to console myself with a big batch of buffalo wings tonight, I guess.

[Red Badger]

I love Carolina style mustard BBQ sauce!.......................

[Jeff Chandler]

> > > I use plenty of oil

That is one of three secrets to amazing homemade hash browns.

The second secret is:

When the hash browns are ready to flip, wait another minute.

[Red Badger]

8^).....................

[entropy12]

That recipe sounds sugar laden, and full of cholesterol from butter.

My home made pancakes will contain yogurt made from whole milk (instead of watery buttermilk), crushed ripe banana, whole blueberry’s, strawberry jam, almond milk, eggs, vegetable oil (no high cholesterol & high saturated fat laden butter), grated goat cheese (goat’s milk is the leanest, least fatty milk), sea salt, pinch of saffron. The base batter I use is any pancake mix I can find in grocery store which does not contain any hydrogenated fats. I avoid hydrogenated fats and high fructose corn syrup like a plague. May be why at age 77, I am healthy as a horse. The doctors and hospitals are making no profits on me.

[pax_et_bonum]

Thank you!

[Clutch Martin]

I’m not a fan either, but I like a crepe and a burrito. Syrup? Yuck. Msybe a nice natural jam. But...I would rather have some type of gravy or roux.

[entropy12]

As for pancakes from a restaurant, Cracker Barrel pancakes are much tastier, and they serve them with real maple syrup.

[Mr. K]

Take any store bought and add 2 tablespoons of butter and 3 tablespoons of sugar and you’ll have something similar

Now that we are on the topic- what is your favorite store-bought pancake mix?

Aunt Jemima was the one I vaguely remember I used to get.

[Carpe Cerevisi]

Sorry...can’t read a story with the word “amazeballs” in it.

[sheana]

We’re on no carbs no sugar. I actually found a baking mix like bisquick that makes decent pancakes. Carbquick.
I make biscuits, pancakes, etc and use it to thicken stuff.

[Ouderkirk]

bkmrk

[Red Badger]

[sheana]

Try Carbquick. Actually makes decent pancakes. We had them for dinner with sugar free syrup and bacon the other night.

[Mr. K]

Try banana pancakes if you are gluten free.

2 ingredients- banana, egg.

Crush to bits with a fork a ripe banana (not brown but ripe and soft) and then add one egg (per banana)

Mix like crazy until you get rid of all lumps and it is like pancake batter- fry as usual.

As good as real pancakes, and you get a TON of energy all day

[Red Badger]

My doctor says your cholesterol comes from breads..................

[Walmartian]

I julienne my potatoes and they come out brown and crunchy.

[Rio]

We just discovered Kodiak pancake mix. It’s the best we’ve ever tried. Uses whole flour.

https://smile.amazon.com/Kodiak-Cakes-Original-Frontier-Flapjack/dp/B003EJ9KLO/ref=sr_1_1_a_it?ie=UTF8&qid=1491419379&sr=8-1&keywords=grizzly+power+cakes

Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-Fat Dry Milk, Dry Honey (Honey, Wheat Starch), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Salt.