Shocking...NOT! never understood why they put that crap in jarred tomato sauce. They could use less regular sugar and it would be edible IMO
Yep, all of the canned or jarred spaghetti sauce have so much sugar (corn syrup) it tastes like tomato candy. Blech. I just make my own, it’s cheaper. I will say this, all the inflation and el-cheapo products in the twee containers these days, had to really learn to cook from scratch to get something edible. Cutout soda and “fast food” and save a bundle.