Posted on 03/29/2014 3:00:47 PM PDT by kingattax
If bourbon is the social lubricant of the South, then mayonnaise is the culinary ball bearings. It makes your deviled eggs, chicken salads, potato salads, pimiento cheese, and tomato sandwiches sing. So why master homemade mayonnaise? For starters, it’s healthier and tastes better than store-bought (yes, even Duke’s). Plus, making mayo will make your grandmother’s heart full.
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Wow interesting. Went I read that post I assume it was a typo
I did not intend to offer offense. You were spot on correct factually, and had great pictures.
BTW, chickens love that stuff.
/johnny
It’s something like whisking heavy cream a whisk or two too long and ending up with lovely unsalted butter.
Mostly, it's food geeks that know about it. Or really old people from the old country.
/johnny
/johnny
Homemade ketchup isn’t bad either and it is very easy to make.
If you ever get a chance, watch Lorenzo’s Oil.
The secret ingredient is euricic acid. That is what rape seed is high in in general, but canola only has traces of.
It is a great movie. Very moving, and based on a true story.
(In high doses euricic acid studies show it may case damage to cardiac muscle, even though the Indian subcontinent uses high euricic rape with no statistical cardiac problem blip )
I grew up on Hellmann’s but once ordered avocado stuffed with chicken salad at a French restaurant and was never the same. Noticed one of the staff watching me and my eyes going around in circles.
/johnny
/johnny
Watch it with a lady friend. Have a tissue box handy. Prepare for bawling. :-). Guys tear up a bit, but women.... Cry like babies.
Flying incest larvae! I love it!
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