Posted on 03/29/2014 3:00:47 PM PDT by kingattax
If bourbon is the social lubricant of the South, then mayonnaise is the culinary ball bearings. It makes your deviled eggs, chicken salads, potato salads, pimiento cheese, and tomato sandwiches sing. So why master homemade mayonnaise? For starters, it’s healthier and tastes better than store-bought (yes, even Duke’s). Plus, making mayo will make your grandmother’s heart full.
(Excerpt) Read more at yahoo.com ...
It may be stiffer when made with a blender then a whisk. You can also add a little more fluid to thin it out a bit.
I’m fine. My back problems were cured, suddenly, on March 30 last year. So that is resolved. But, I am terribly, terribly homesick. I miss my kids, my grandbaby, spring, we have outlasted our friends here and our internet service is crappy to the point of being almost unworkable.
It would be better if we had enough $ to fly home during the summers.
Things will get better. This is a great job. I have 11 students from 7 different countries. They are very polite and fun. We are affecting Bible translation and people are being saved. That is the point.
Care to share some of those stories? I’m quite interested.
Game on!
If all the stories that could be told were told, no one would eat or drink anything that they did not get out of the ground. Ever.
.
The smell made he and other new workers sick.
The process was not as hygienic as one would expect.
There was a focus on keeping a certain flying incest’s larva out of the process and that was not always as successful as one might expect.
You can also add a little bit of water... very little at a time, or it might break.
/johnny
Finally a mayonnaise recipe that does not taste like lemon flavored oil.
I used to make home made mayo back when I was a newly wed with a new home. In my lovely Osterizer kitchen machine.
Then one day, I got the brilliant idea that I could pop the air pocket (signaled by a change in motor pitch) without turning it off.
This resulted in an explosion of fresh mayo into my face and pretty much everywhere else in my freshly painted kitchen. The oil soaked into the paint and eventually required fresh sealer and paint to rid the splotching.
I don’t do that anymore...
Nope, I’m over here sitting on top of the hill at Hillcrest International School. In front of me is Lake Sentani and to my back is Mount Cyclops.
I will try the water this week.
And? Lets hear them!. Just like hotdogs! All stories.
OK I read it.
Yes, it is. I am thankful that my 2 grands live here and one of my greats lives here and the other one in Athens. God bless.
So sad for you and more mayonnaise for me.
I can enjoy mayonnaise with my tuna salad sandwiches and egg sandwiches. I can enjoy mayonnaise with my deviled eggs. I can enjoy mayonnaise with my artichokes. I can enjoy mayonnaise with my home-made tartar sauce. I can enjoy mayonnaise with my green eggs and ham. And you can enjoy no mayonnaise--not even on a nice juicy BBQ'd hamburger made with home ground chuck arm shoulder. So sad for you.
Make your own and you will know you made the "Best" food on Earth.
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invisible ink ?
flying incest ?
Who has a recipe for home-made Miracle Whip?
“A cousin of mine worked in a mayonnaise factory around 40 years ago and will not eat mayonnaise to this day and after hearing his stories, neither will I or any one in my family.”
I am the same way with Fig Newtons. Read whatever you want into that.
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