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Wheat's lost gene helps nutrition
BBC News ^ | Friday, 24 November 2006 | unattributed

Posted on 11/24/2006 7:34:31 PM PST by SunkenCiv

Turning on a gene found in wheat could boost levels of protein, iron and zinc, scientists have discovered. The gene occurs naturally in wheat, but has largely been silenced during the evolution of domestic varieties. Researchers found evidence that turning it back on could raise levels of the nutrients in wheat grains. Writing in the journal Science, they suggest that new varieties with a fully functioning gene can be created through cross-breeding with wild wheat... The researchers identified a gene called GPC-B1, GPC standing for Grain Protein Content... The UC Davis team is already making such varieties, not by genetic engineering but through crossing domesticated wheat plants with wild relatives. The key is a technology called Marker Assisted Selection (MAS). This allows scientists to select which plants to cross using genetic information, rather than simply choosing them by their attributes, as farmers have done throughout the history of agriculture.

(Excerpt) Read more at news.bbc.co.uk ...


TOPICS: Agriculture; History; Science; Travel
KEYWORDS: agriculture; animalhusbandry; godsgravesglyphs; health; helixmakemineadouble; huntergatherers; wheat

Wild wheat contains a more functional variety of the key gene

Wheats lost gene helps nutrition

1 posted on 11/24/2006 7:34:33 PM PST by SunkenCiv
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32 posted on 08/17/2003 8:48:18 PM EDT by dennisw
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2 posted on 11/24/2006 7:40:24 PM PST by SunkenCiv (I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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To: blam; FairOpinion; StayAt HomeMother; Ernest_at_the_Beach; 24Karet; 3AngelaD; ...
That's it for tonight.

To all -- please ping me to other topics which are appropriate for the GGG list. Thanks.
Please FREEPMAIL me if you want on or off the
"Gods, Graves, Glyphs" PING list or GGG weekly digest
-- Archaeology/Anthropology/Ancient Cultures/Artifacts/Antiquities, etc.
Gods, Graves, Glyphs (alpha order)

3 posted on 11/24/2006 7:43:15 PM PST by SunkenCiv (I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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To: SunkenCiv
The UC Davis team is already making such varieties, not by genetic engineering but through crossing domesticated wheat plants with wild relatives. The key is a technology called Marker Assisted Selection (MAS). This allows scientists to select which plants to cross using genetic information

Now why is this different than genetic engineering?

I can see now that Political Correctness and fear of science and technology is slowing Technological advances and impeding important advances that save lives.

Fankinfood! Oh brother!

What could be done by genetic engineering in hours will instead be done in months or years.

4 posted on 11/24/2006 8:02:38 PM PST by Pontiac (All are worthy of freedom, none are incapable.)
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To: SunkenCiv

I wonder if the proposed changes will change the flavor?


5 posted on 11/24/2006 8:02:55 PM PST by blam
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To: blam

Bread is the staff of life!:)


6 posted on 11/24/2006 8:15:45 PM PST by restornu
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To: Pontiac
The key is a technology called Marker Assisted Selection (MAS). This allows scientists to select which plants to cross using genetic information.

Now why is this different than genetic engineering?

Or eugenics? This is wheat eugenics. Only the wheat with the properties deemed most desirable shall be selected.

California, what can I tell ya.

7 posted on 11/24/2006 8:52:29 PM PST by freespirited (The MSM is the root of all evil.)
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To: Pontiac
What could be done by genetic engineering in hours will instead be done in months or years.

What profitith it a seed company to produce in hours, grain that the peasants won't buy?

This process may take longer, and the resultant seed end up identical to the GM seed, but end-market acceptance is assured.

Yes, it is a form of pandering to Luddites, but in the end, we all benefit from the improved seed/grain.

8 posted on 11/24/2006 9:35:57 PM PST by ApplegateRanch (Islam: a Satanically Transmitted Disease, spread by unprotected intimate contact with the Koranus.)
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To: ApplegateRanch
Yes, it is a form of pandering to Luddites, but in the end, we all benefit from the improved seed/grain.

Increased cost.

We all end up paying more for the product.

Ignorance cost money.

9 posted on 11/24/2006 9:48:16 PM PST by Pontiac (All are worthy of freedom, none are incapable.)
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To: Pontiac
We all end up paying more for the product.

True, but the choices are pay more; or, have all your products utilizing it boycotted, burned, and dumped by zealots.

Be prevented from exporting to, or otherwise selling in EU.

Having African & ME nations ban it as somehow being an Imperialist/Zionist/Infidel/Capitalist plot to create impotence, disease, or other ill in the populace.

Which is cheaper in the long run?

Hint: Do not neglect to also include the years of "proving the safety" of a GM produced seed in the time to develop said seed.

No, I do not agree with the Luddites, but they are the market, and if they don't buy, then it is a near total loss.

10 posted on 11/24/2006 10:02:48 PM PST by ApplegateRanch (Islam: a Satanically Transmitted Disease, spread by unprotected intimate contact with the Koranus.)
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To: blam

Not only the flavor, I wonder if it will suck the topsoil dry of minerals? There are long-rooted plants (some fodder plants, but mostly they're considered weeds) which pull minerals from deeper down. So the next thing to do will be making longer-rooted wheat. ;') And corn that fixes its own nitrogen is still just a dream...


11 posted on 11/25/2006 9:25:04 AM PST by SunkenCiv (I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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To: Pontiac
Now why is this different than genetic engineering?

If you can't see the difference between crossbreeding and genetic engineering, go back to school.

12 posted on 11/25/2006 10:36:27 AM PST by aimhigh
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To: SunkenCiv
I remember when I read the Atkins book, he said bread used to be much more nutritious and contained much more protein (25% maybe?)
13 posted on 11/27/2006 10:24:31 AM PST by TX Bluebonnet
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To: TX Bluebonnet

I don't know about more protein. And how long ago? Wheat's been around a while.

Farming Origins Gain 10,000 Years
BBC | 6-23-2004
Posted on 06/23/2004 7:42:34 PM EDT by blam
http://www.freerepublic.com/focus/f-news/1158957/posts

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Atkins diet beats low-fat fare
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Dental Detectives Reveal Diet If Ancient Human Ancestors
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14 posted on 11/27/2006 10:46:49 AM PST by SunkenCiv (I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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 GGG managers are SunkenCiv, StayAt HomeMother & Ernest_at_the_Beach
Just updating the GGG info, not sending a general distribution.

To all -- please ping me to other topics which are appropriate for the GGG list.


15 posted on 04/30/2012 3:30:24 PM PDT by SunkenCiv (FReepathon 2Q time -- https://secure.freerepublic.com/donate/)
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