Posted on 01/31/2005 1:44:55 PM PST by Junior
BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.
Now China is introducing fish wine.
Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine.
"Different from China's thousands of years of brewing, the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported.
The company already had orders from Japan, Russia and other parts of China, it said.
Tipplers might also take heart in knowing the brew is purported to be good for them.
"Experts said the wine is nutritious and contains low alcohol," Xinhua said.
A-1 Steak Sauce
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, SPICES AND HERBS, CRUSHED ORANGE PEEL, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM.
And here I thought there was something fishy about John Kerry's whine.
Post #2. Great Minds, et al.
Sounds about as appetizing as Klingon blood wine.
According to the Lee & Perrins website, genuine Worcestershire Sauce must contain the following ingredients: vinegar molasses sugar soy anchovies tamarind shallots garlic red onion salt Since 1838, Lee & Perrins has used this combination of ingredients, without artificial sweeteners, coloring or additives.
I love A-1 sauce.
A fish in the wine? Just thinking about fish wine gives me a haddock! |
"Will you try a glass of our finest Tuna, or would perhaps you prefer trying our Scrod?" "Both have a delightful bouquet, and Li Pu will be honored to serve you."
Fish contains almost all protein. Proteins are composed of amino acids such as alanine [CH3CH(NH2)(COOH)].
The chemistry that would allow you to generate ethanol from protein is beyond me.
I don't writes 'em, I just posts 'em.
That was un cod for.
1. Worcestershire Sauce
A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings. Its good for marinating meats. It also helps flavor some sauces, but should be used sparingly, as it has a very strong flavor.
Title: Worcestershire sauce Categories: Sauces Yield: 1 cups 1 Chopped onion 2 Cloves of garlic crushed 1 1/4 in thick slice of ginger 3 T Yellow mustard seeds 1 t Peppercorns 1/2 t Red pepper flakes 1 1 in. long cinamon stick 1 t Cloves whole 1/2 t Cardamon pods 2 c Vinegar 1/2 c Molassoes 1/2 c Dark soy sauce 1/4 c Tamarind pulp 3 T Salt 1/2 t Curry powder 1 Crushed anchovy 1/2 c Water
Not sardines, but for me, close enough. lol
" Dalian Fisherman's Song Maritime Biological Brewery "
" Hey bartender ...Give me a bottle of Dalian Fisherman's Song Maritime Biological Ale . "
Uh huh ...
Gag! The thought of fish wine turns my stomach!
If they make WINE from good fish, does that mean they will make BEER from bullheads? |
I await this with baited breath.
What would be the point of drinking it then? Junior, thanks for making it possible for me to lose those last 5 lbs. Anybody want my next 7 meals?
Just for the halibut.
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