Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Waiter, There's a Fish in My Wine!
Oddly Enough, Reuters ^ | Mon Jan 31,10:36 AM ET

Posted on 01/31/2005 1:44:55 PM PST by Junior

BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.

Now China is introducing fish wine.

Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine.

"Different from China's thousands of years of brewing, the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported.

The company already had orders from Japan, Russia and other parts of China, it said.

Tipplers might also take heart in knowing the brew is purported to be good for them.

"Experts said the wine is nutritious and contains low alcohol," Xinhua said.


TOPICS: Culture/Society; Foreign Affairs; Miscellaneous
KEYWORDS: agriculture; ancientnavigation; animalhusbandry; china; dietandcuisine; dontexportit; fish; fishmash; garum; godsgravesglyphs; helixmakemineadouble; huntergatherers; liquamen; monosodiumglutamate; navigation; oenology; rancidfish; romanempire; wine; wontsell; yuck; zymurgy
Navigation: use the links below to view more comments.
first previous 1-2021-4041-47 next last
To: reformed_democrat

A-1 Steak Sauce

INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, SPICES AND HERBS, CRUSHED ORANGE PEEL, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM.


21 posted on 01/31/2005 1:55:35 PM PST by TexasTransplant (NEMO ME IMPUNE LACESSET)
[ Post Reply | Private Reply | To 9 | View Replies]

To: Junior

And here I thought there was something fishy about John Kerry's whine.


22 posted on 01/31/2005 1:57:03 PM PST by My2Cents ("I look to two things: First to God and then to Fox News.")
[ Post Reply | Private Reply | To 1 | View Replies]

To: Junior

Post #2. Great Minds, et al.


23 posted on 01/31/2005 1:57:29 PM PST by Frank_Discussion (May the wings of Liberty never lose a feather!)
[ Post Reply | Private Reply | To 19 | View Replies]

To: Junior

Sounds about as appetizing as Klingon blood wine.


24 posted on 01/31/2005 1:57:42 PM PST by mikeus_maximus
[ Post Reply | Private Reply | To 1 | View Replies]

To: TexasTransplant
Oops, not sardines, but anchovies...

According to the Lee & Perrins website, genuine Worcestershire Sauce must contain the following ingredients: vinegar molasses sugar soy anchovies tamarind shallots garlic red onion salt Since 1838, Lee & Perrins has used this combination of ingredients, without artificial sweeteners, coloring or additives.

25 posted on 01/31/2005 1:58:56 PM PST by Zavien Doombringer (Have you gotten your Viking Kittie Patch today? http://www.visualops.com/patch.html)
[ Post Reply | Private Reply | To 21 | View Replies]

To: TexasTransplant

I love A-1 sauce.


26 posted on 01/31/2005 1:59:38 PM PST by spodefly (Yo, homey ... Is that my briefcase?)
[ Post Reply | Private Reply | To 21 | View Replies]

To: Frank_Discussion
>I am nauseous just thinking about thinking about it...

A fish in the wine?
Just thinking about fish wine
gives me a haddock!

27 posted on 01/31/2005 2:00:06 PM PST by theFIRMbss
[ Post Reply | Private Reply | To 2 | View Replies]

To: Junior
Just wunnerful.

"Will you try a glass of our finest Tuna, or would perhaps you prefer trying our Scrod?" "Both have a delightful bouquet, and Li Pu will be honored to serve you."

28 posted on 01/31/2005 2:00:27 PM PST by xJones
[ Post Reply | Private Reply | To 1 | View Replies]

To: Junior
To make wine, yeast converts sugar [C12H22O11] in fruit or polymerized sugar (starch) in a tuber to ethanol [CH3CH2OH].

Fish contains almost all protein. Proteins are composed of amino acids such as alanine [CH3CH(NH2)(COOH)].

The chemistry that would allow you to generate ethanol from protein is beyond me.

29 posted on 01/31/2005 2:01:37 PM PST by E. Pluribus Unum (Drug prohibition laws help fund terrorism.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: E. Pluribus Unum

I don't writes 'em, I just posts 'em.


30 posted on 01/31/2005 2:02:40 PM PST by Junior (FABRICATI DIEM, PVNC)
[ Post Reply | Private Reply | To 29 | View Replies]

To: theFIRMbss

That was un cod for.


31 posted on 01/31/2005 2:03:16 PM PST by Junior (FABRICATI DIEM, PVNC)
[ Post Reply | Private Reply | To 27 | View Replies]

To: Zavien Doombringer
Total number of definitions found: 1

1. Worcestershire Sauce
A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings. Its good for marinating meats. It also helps flavor some sauces, but should be used sparingly, as it has a very strong flavor.

 Title: Worcestershire sauce
  Categories: Sauces
       Yield: 1 cups
 
       1    Chopped onion
       2    Cloves of garlic crushed
       1    1/4 in thick slice of ginger
       3 T  Yellow mustard seeds
       1 t  Peppercorns
     1/2 t  Red pepper flakes
       1    1 in. long cinamon stick
       1 t  Cloves whole
     1/2 t  Cardamon pods
       2 c  Vinegar
     1/2 c  Molassoes
     1/2 c  Dark soy sauce
     1/4 c  Tamarind pulp
       3 T  Salt
     1/2 t  Curry powder
       1    Crushed anchovy
     1/2 c  Water

Not sardines, but for me, close enough. lol

32 posted on 01/31/2005 2:03:47 PM PST by kAcknor (That's my version of it anyway....)
[ Post Reply | Private Reply | To 4 | View Replies]

To: Junior

33 posted on 01/31/2005 2:08:50 PM PST by Rastus
[ Post Reply | Private Reply | To 1 | View Replies]

To: Rastus

" Dalian Fisherman's Song Maritime Biological Brewery "

" Hey bartender ...Give me a bottle of Dalian Fisherman's Song Maritime Biological Ale . "

Uh huh ...


34 posted on 01/31/2005 2:27:19 PM PST by sushiman
[ Post Reply | Private Reply | To 33 | View Replies]

To: Corin Stormhands

Gag! The thought of fish wine turns my stomach!


35 posted on 01/31/2005 4:53:43 PM PST by SuziQ
[ Post Reply | Private Reply | To 1 | View Replies]

To: xJones
>"Will you try a glass of our finest Tuna, or would perhaps you prefer trying our Scrod?" "Both have a delightful bouquet, and Li Pu will be honored to serve you."

If they make WINE from
good fish, does that mean they will
make BEER from bullheads?

36 posted on 01/31/2005 4:56:29 PM PST by theFIRMbss
[ Post Reply | Private Reply | To 28 | View Replies]

To: Junior; mhking; MeekOneGOP
BTTT

PING!
Click the Graphic J

37 posted on 01/31/2005 4:58:42 PM PST by Fiddlstix (This Tagline for sale. (Presented by TagLines R US))
[ Post Reply | Private Reply | To 1 | View Replies]

To: Junior

I await this with baited breath.


38 posted on 01/31/2005 5:02:05 PM PST by Larry Lucido
[ Post Reply | Private Reply | To 1 | View Replies]

To: Junior
"Experts said the wine is nutritious and contains low alcohol," Xinhua said.

What would be the point of drinking it then? Junior, thanks for making it possible for me to lose those last 5 lbs. Anybody want my next 7 meals?

39 posted on 01/31/2005 5:03:15 PM PST by hispanarepublicana (Miss Free Republic High School-198?)
[ Post Reply | Private Reply | To 1 | View Replies]

To: hispanarepublicana
What would be the point of drinking it then?

Just for the halibut.

40 posted on 01/31/2005 5:06:56 PM PST by Junior (FABRICATI DIEM, PVNC)
[ Post Reply | Private Reply | To 39 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-2021-4041-47 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson