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Keyword: zymurgy

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  • Earliest Roman Restaurant Found in France: Night Life Featured Heavy Drinking

    07/03/2016 8:14:51 PM PDT · by SunkenCiv · 33 replies
    Haaretz ^ | February 23, 2016 | Philippe Bohstrom
    An ancient tavern believed to be more then 2,100 years old has been found in the town of Lattes, southern France, making it the oldest Roman restaurant found in the Mediterranean. They also found evidence that while Romanization changed the locals' dining habits, it didn't do much for the cuisine. Evidently some things never change, though. The excavators in the town of Lattes found indoor gristmills and ovens for baking pita, each about one meter across. This oven, called a tabouna or taboon, is still used throughout the Middle East and Israel. In another room, across the courtyard from the...
  • Now that really would be vintage vodka!Builders stumble on Russian beer tavern that has lain untouch

    06/30/2016 10:27:15 AM PDT · by dware · 10 replies
    Daily Mail ^ | 30 June 2016 | Abigail Beall
    With broken beer mugs and copper coins that had slipped through the floorboards, you could be forgiven for thinking its customers had stepped out a few moments ago. But this tavern in the heart of the Russian capital Moscow last served beer nearly 300 years ago. Now the ancient beer bar has been unearthed, revealing broken plates and tankards dating back to the 16th century.
  • Builders stumble on Russian beer tavern that has lain untouched for 300 years (tr)

    06/30/2016 10:31:55 AM PDT · by dware · 19 replies
    Daily Mail ^ | 06.30.2016 | Abigail Beall
    With broken beer mugs and copper coins that had slipped through the floorboards, you could be forgiven for thinking its customers had stepped out a few moments ago. But this tavern in the heart of the Russian capital Moscow last served beer nearly 300 years ago. Now the ancient beer bar has been unearthed, revealing broken plates and tankards dating back to the 16th century.
  • The world’s oldest paycheck was cashed in beer

    06/29/2016 7:23:28 PM PDT · by ameribbean expat · 30 replies
    On one tablet excavated from the area we can see a human head eating from a bowl, meaning “ration”, and a conical vessel, meaning “beer”. Scattered around are scratches recording the amount of beer for a particular worker. It’s the world’s oldest known payslip.
  • Wine Used In Ritual Ceremonies 5000 Years Ago In Georgia, The Cradle Of Viticulture

    06/19/2016 5:23:27 PM PDT · by SunkenCiv · 16 replies
    Science Daily ^ | Ca' Foscari University of Venice
    Georgian-Italian archaeological expedition of Ca' Foscari University of Venice in collaboration with the Georgian Museum of Tbilisi has discovered vine pollen in a zoomorphic vessel used in ritual ceremonies by the Kura-Araxes population. In the archeological site of Aradetis Orgora, 100 kilometers to the west of the Georgian capital Tbilisi, Ca' Foscari's expedition led by Elena Rova (Ca' Foscari University of Venice) and Iulon Gagoshidze (Georgian National Museum Tbilisi) has discovered traces of wine inside an animal-shaped ceramic vessel (circa 3,000 BC), probably used for cultic activities. The vessel has an animal-shaped body with three small feet and a pouring...
  • 5,000-Year-Old Beer Recipe Had Secret Ingredient

    05/24/2016 7:14:00 PM PDT · by BenLurkin · 18 replies
    discovery.com ^ | May 24, 2016 09:42 AM ET | Tom Metcalfe, Live Science
    Scientists conducted tests on ancient pottery jars and funnels found at the Mijiaya archaeological site in China’s Shaanxi province. The analyses revealed traces of oxalate — a beer-making byproduct that forms a scale called “beerstone” in brewing equipment — as well as residues from a variety of ancient grains and plants. These grains included broomcorn millets, an Asian wild grain known as “Job’s tears,” tubers from plant roots, and barley. Barley is used to make beer because it has high levels of amylase enzymes that promote the conversion of starches into sugars during the fermenting process. It was first cultivated...
  • Winston Churchill's Doctor's Note Allowing Him to Drink "Unlimited" Alcohol in Prohibition America

    05/18/2016 4:54:22 AM PDT · by harpygoddess · 24 replies
    VA Viper ^ | 05/17/2016 | HarpyGoddess
    Winston Churchill arrived in the United States for a long (40 stop) lecture tour in December of 1931, and shortly after his arrival was struck by a car while crossing the street. A cab carried him off to Lenox Hill Hospital where he was treated for a deep gash to the head, a fractured nose, fractured ribs, and severe shock. He spent two weeks in the hospital, where he also developed pleurisy. Six weeks after the accident, he resumed an reduced 14-stop version of the tour, despite his fears that he would prove unfit. Dr. Otto Pickhardt, Lenox Hill’s admitting...
  • Is wine good for you or is it not?

    04/09/2016 7:53:28 AM PDT · by MtnClimber · 34 replies
    The Economist ^ | 8 Apr, 2016
    FEW things arouse such warm adulation and sharp denunciation as alcohol. It is beloved by some and despised by others, and its consumption is governed by legal and religious rules. Wine is central to Christian rites but is widely considered by Muslims to be forbidden by the Quran. It is also the subject of debate within the scientific community: some researchers contend that alcohol, particularly wine, has health benefits, but others disagree. Pro-oenological forces point to a large body of evidence demonstrating wine’s positive effect on both the cardiovascular system and longevity. This viewpoint was given additional support this week...
  • Archaeobeer (Brewers and Vintner's thread)

    04/08/2016 2:04:46 PM PDT · by taxcontrol · 20 replies
    Brew your own ^ | September 2007 | Dan Mouer
    Back in the day - we're talking WAY back in the day - beer was brewed with malt, and bread, and honey and wine . . . and just about anything that could be fermented. How the ancients brewed - and how you can too! Archaeology and beer seem to go together, and it’s not just because a cold brew helps wash the dust from your teeth after a long day on the digs. I’m an archaeologist by profession and a homebrewer by avocation. Lots of archaeologists brew their own, and those who don’t often have a passion for more...
  • When vineyards bloomed in Sudan...

    03/29/2016 12:25:47 AM PDT · by SunkenCiv · 7 replies
    Science and Scholarship in Poland ^ | March 25, 2016 | Szymon Zdziebłowski
    In the mid-seventh century, Egypt was conquered by Muslim armies. The pressure of the invading army, advancing south along the Nile Valley, stopped the Christian kingdom of Makuria. The relics of this civilization have been discovered by Poznań archaeologists in the area of the Letti Basin, about 350 km north of Khartoum. Makuria was a powerful kingdom, which existed from the sixth to the fourteenth century between II and V cataracts of the Nile. For several centuries its power reached even farther north almost to the modern Aswan... Now archaeologists confirmed the presence of previously known sites, but also discovered...
  • How lager conquered the world: Food historian argues it globally dominated because it’s ‘clean’

    03/12/2016 6:05:35 PM PST · by rickmichaels · 39 replies
    National Post ^ | March 11, 2016 | Joseph Brean
    Like a Big Mac or a Coke, a Budweiser is one of the global economy’s more reliable pleasures, cheaply available almost everywhere. Historically, like the double-pattie burger and the iconic cola, the global dominance of light, fizzy, relatively bland, central European-style lager — from Budweiser to Molson and Corona — relied as much on cleanliness and consistency as it did on taste, as anyone who has tasted a Bud can tell you. In a talk to a gastronomy conference at the University of Toronto Mississauga this weekend, food historian Jeffrey Pilcher will argue that lager conquered the world, after first...
  • How Pompeii brought ancient Roman wine back to life

    02/27/2016 12:39:22 AM PST · by SunkenCiv · 22 replies
    The Local (Italy) ^ | February 25, 2016 | Patrick Browne
    Made from ancient grape varieties grown in Pompeii, 'Villa dei Misteri' has to be one of the world's most exclusive wines. The grapes are planted in exactly the same position, grown using identical techniques and grow from the same soil the city's wine-makers exploited until Vesuvius buried the city and its inhabitants in AD 79. In the late 1800s, archaeologist Giuseppe Fiorelli first excavated some of the city's vineyards from beneath three metres of solid ash. The digs turned up an almost perfect snapshot of ancient wine-growing - and thirteen petrified corpses, huddled against a wall. Casts were made of...
  • Mead, drink of vikings, comes out of the Dark Ages

    12/29/2010 10:09:41 AM PST · by JoeProBono · 67 replies · 3+ views
    hosted ^ | Dec 29 | ALLEN G. BREED
    PITTSBORO, N.C. (AP) -- Mead, that drink of viking saga and medieval verse, is making a comeback. But this ain't your ancestors' honey wine. "It's not just for the Renaissance fair anymore," says Becky Starr, co-owner of Starrlight Mead, which recently opened in an old woven label mill in this little North Carolina town. In fact, this most ancient of alcoholic libations hasn't been this hot since Beowulf slew Grendel's dam and Geoffrey Chaucer fell in with the Canterbury pilgrims at the Tabard.
  • Eggnog: A Colonial Christmas Tradition (Gen. Washington's Recipe)

    12/17/2005 8:35:25 AM PST · by Pharmboy · 62 replies · 1,292+ views
    MyMerryChristmas.com ^ | December, 2005 | Jeff Westover
    The General's Eggnog One quart of cream One quart of milk A dozen eggs One pint of brandy A half pint of rye A quarter pint of rum A quarter pint of sherry Christmas of 1826 was snowy, cold and lonely for the cadets of West Point. Though called "men" they were really teenage boys -- some as young as 17 -- and they wanted to celebrate Christmas. Young Jefferson Davis, future president of the Confederate States of America, was amongst them. But West Point then, as it is now, was a house of order and discipline. The military...
  • It’s Beer Thirty FReepers! Time For The Homebrewing/Wine Making Thread #7 Sept 7, 2012

    09/07/2012 4:35:46 PM PDT · by Red_Devil 232 · 70 replies
    Free Republic | 9-7-2012 | Red_Devil 232
    Good afternoon/evening FReepers. Yep, it is Beer Thirty Time Once Again!Happiness is a bubbling airlock! And a Cold Home Brew  BEER Good evening/afternoon brewers and winemakers. My wife and I are heading back to Mississippi from our new digs in Texas mid week next week to check on the house and property we own there. There will not be a beer/wine thread next week and possibly the next week. I do have another Honey Ale kit to brew up when I get back to Texas. I have decided not to brew it yet because I want to be here to...
  • It’s Beer Thirty FReepers! Time For The Homebrewing/Wine Making Thread #8 July 20, 2012

    07/20/2012 5:15:28 PM PDT · by Red_Devil 232 · 52 replies
    Free Republic | 7-20-2012 | Red_Devil 232
    Good afternoon/evening FReepers. Yep, it is Beer Thirty Time Once Again!Happiness is a bubbling airlock!  BEER Good evening/afternoon brewers and winemakers. Nothing brewed at the Red Devil Brew house this week. Just enjoying a few home brews.Tip: If you have ever been disappointed with your homebrews not developing a nice long lasting head or they seem to be over carbonated and really heady when you pour a glass of your homebrew you might want to try cleaning your glass or mug. Use a mixture of equal parts of Baking Soda and salt then add a little water to make a...
  • Liquor: the Poetic Truth (What's Behind the the Sacred) [a translation from an Arabic article]

    01/21/2016 10:03:17 AM PST · by Ulmius · 10 replies
    Raseef22 ^ | December 24, 2015 | Omar al-Ma'moun
    Liquor is abundant in Arabic culture, its role a liquid of material and spiritual pleasure; considering that the Arab heritage is poetic as well as literary, liquor and other spirits abound in these works, their presence being felt in many types of poetic works. This makes liquor an element in reading material, a depiction meant to show splendor and fame, or a catchall term for drinks similar to it. So that one may attempt to approach the poetic truth, characteristics are attributed to liquor, like being a drink with the ability to transcend that which is sensual or habitual (any...
  • 3,400-year-old Canaanite Fort to Be Incorporated Into High-rise

    01/08/2016 3:20:29 PM PST · by SunkenCiv · 33 replies
    Ha'aretz ^ | January 6, 2016 | Ruth Schuster
    A 3,400-year-old Canaanite fort discovered in the heart of the modern Israeli city of Nahariya will be incorporated into a residential high-rise to be built at the spot. The Bronze Age citadel apparently served as an administrative center serving Mediterranean mariners... It had been destroyed at least four times by fire and was rebuilt each time... Among the artifacts discovered in the ruined citadel's rooms are ceramic figurines with human and animal forms, bronze weapons, and pottery vessels that hadn't been made locally -- they had been imported. That is further testimony to the extensive trading relations among the peoples...
  • Waiter, There's a Fish in My Wine!

    01/31/2005 1:44:55 PM PST · by Junior · 46 replies · 923+ views
    Oddly Enough, Reuters ^ | Mon Jan 31,10:36 AM ET
    BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine. Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine. "Different from China's thousands of years of brewing, the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported. The company already had orders from Japan, Russia...
  • The first inter-cultural ‘party’ in Europe?

    12/07/2015 10:44:13 PM PST · by SunkenCiv · 3 replies
    Past Horizons ^ | December 6, 2015 | Francesco Iacono
    The sharing of food and alcoholic beverages is extremely important today as in the past because provides a wealth of information on societies where this occurred. So far however, most of these practices known through archaeology have been primarily those undertaken by people from the same individual community or regional district. The Bronze Age site of Roca (2) in Southern Italy, has produced clear evidence for the existence at this place of one of the earliest inter-cultural feasting 'party' in Mediterranean Europe, dating to c.a. 1200 BC. This small (about 3 hectares nowadays, although it was larger in the past)...