Keyword: fish
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A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. The study highlights the potential life-extending benefits of habitually eating small fish. Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole, including the head, bones, and organs, which are rich in micronutrients, such as calcium and vitamin A. The research team investigated the association between the intake of small fish and mortality risk among Japanese people....
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...A large number of young hatchery-raised salmon that were released into the Klamath River recently were killed when they passed through a tunnel near the base of the Iron Gate Dam on the river...
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California, which is in a state of perpetually self-inflicted drought, restricts all sorts of practical water solutions based they would hurt some living creature somewhere. (People, especially farmers, don’t count.) And along the way the state decided to demolish a dam to help some salmon. The destruction was celebrated by environmentalists and rubber-stamped by the media. Native American tribes, environmentalists and state officials have been big advocates for this dam removal. Governor Gavin Newsom announced “California’s Salmon Strategy for a Hotter, Drier Future” in hopes of restoring salmon populations in the state. The governor lists his six priorities: removing barriers...
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The Lee County Sheriff’s Office is searching for a man who was seen taking a 50-pound live fish from a Bass Pro Shops on Wednesday evening, according to the sheriff’s office.
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Researchers have identified an amino acid that may play a key role in predicting poor clinical outcomes and the treatment of long COVID. In research, the team says it has developed a predictive test to determine which patients with COVID-19 will go on to develop longer-term symptoms and proposes a clinical trial of an already-approved supplement as a potential treatment. "This research helps us understand what's happening in the bodies of people with long COVID and could lead to better treatments," says Gavin Oudit. The team followed 117 patients who were admitted to hospital with acute COVID-19, taking blood samples...
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The Uyghurs Forced to Process the World’s Fish (Can't be posted, per FR rules.)
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More than 100 dolphins died in Brazil last week, and a local governor has declared a state of emergency as experts say additional deaths could be expected. The Brazilian Amazon continues to grapple with a severe drought. Experts say the most likely cause of the deaths in the lakes were high water temperatures, as temperatures have exceeded 102 degrees Fahrenheit in the Tefe Lake region. The Mamiraua Institute, a research group of Brazil’s Ministry of Science, Technology and Innovation, said additional dolphins were found Monday. Local media has reported thousands of fish have also died at Tefe Lake, which is...
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Research led by Nicolas Bazan, MD, Ph.D. suggests that age-related macular degeneration (AMD) decreases an essential fatty acid, preventing the formation of a class of protective molecules and reducing repair potential. The discovery may also open new therapeutic avenues for AMD. The study shows that AMD decreases peripheral retinal docosahexaenoic acid (DHA) 22:6 in rod photoreceptor cells, limiting the elongation of fatty acids to form very-long-chain polyunsaturated fatty acids (VLC-PUFAs). VLC-PUFAs are precursors of elovanoids, bioactive chemical messengers made from omega-3 very- long-chain polyunsaturated fatty acids. Elovanoids, discovered by the Bazan lab, have been shown to restore the structure and...
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There’s a warning about a dangerous bacteria that might have infected a local woman who’s still recovering after nearly two months in the hospital. An online fundraising effort says she contracted the bacterial infection after eating fish and is now a quadruple amputee. The Centers for Disease Control and Prevention (CDC) recently issued a warning about a bacterial infection that people can get by eating raw or undercooked fish or by exposing an open wound to coastal waters. A friend tells us this San Jose woman likely got this specific infection after eating undercooked tilapia. A San Jose mother’s life...
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Kodiak fisherman Mike Friccero has fished for salmon for over four decades. He said he was expecting a low price for Bristol Bay salmon this summer, but didn’t think rumors were true about how low it would drop. “Our processor gave us a letter, a narrative before the season started, saying that pricing conditions weren’t great but that they were going to go after it with all the resources that they utilized last year as far as tendering and logistics and resources in general,” he said. “And they asked if we would do the same.” It’s been a tough year...
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Redtail garra fish have siskin and olive green scales that abruptly transition to bright orange and red along the tail, making them easy to spot at the bottom of clear streams. Credit: Tangjitjaroen et al. (2023). With just a few clicks of a mouse, you can purchase your very own redtail garra, a type of fish that feeds on algae. Information about the fish's biology, however, is much less easily obtained. That's because redtail garra, although popular in the aquarium trade since the early 2000s, has until now been unknown to science. Researchers were peripherally aware of the fish's existence,...
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Damien Cook broke a Maryland state record when he reeled in a 21-pound northern snakehead. Photo courtesy of the Maryland Department of Natural Resources July 7 (UPI) -- A Maryland angler broke a state record when he reeled in a northern snakehead that weighed in at a whopping 21 pounds. The Maryland Department of Natural Resources said Damien Cook of Rhodesville was fishing from his kayak in a Dorchester County river when he hooked the invasive fish. "Honestly, I thought it was just your average 30-inch snakehead when I first hooked the fish," Cook told DNR officials. "It pulled hard...
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Firearms and Ammunition There are no simple answers when it comes to selecting a firearm and accompanying ammunition. How accurately you shoot is far more important than the type of rifle, cartridge, and bullet you choose. Alaska has some very large game animals, including 1600-pound mature bull moose and 1500-pound coastal brown bears. Moose or brown bear hit in the gut with a large caliber magnum rifle such as the popular .338 Winchester® Magnum is wounded and just as likely to escape as if it had been hit with a small caliber rifle such as the .243 Winchester®. The bore...
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The FDA approved lab-grown meat and say it is OK for human consumption. This is the corrupt organization that gave you fake vaccines. According to the makers, they grow a cell from an animal, and meat tastes like meat, chicken tastes like chicken. The come-on is they don’t have to kill animals. And, of course, the climate crisis… It sounds like processed food on steroids. Can you imagine what they might inject into it that we don’t want? Is it crazy to envision them one day mandating we eat it and banning most farms? Between this and the insects, we’re...
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A father forced his grossed-out young daughter to gut a fish he bought at the store to teach her a “life skill” — and he’s now asking strangers on the internet if it was wrong to do so after his wife grew angry at him. The 38-year-old dad of two girls, 13 and 10, posted in the popular Reddit group “Am I the A–hole” to ask that exact question after teaching his older daughter to debone and descale a fish against her will. Fair_Moose_4755 explained that he and his wife have been teaching their girls a variety of “life skills...
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Tell me, is this good? Last week, Oklahoma angler Gabe Brannick set out with High Water Guide Service to fish for some paddlefish on the Neosho River. However, this guided trip quickly turned into one Brannick will never forget… Because he reeled in a MASSIVE 110.1 pound bighead carp, which ordinarily would be good enough to earn him an IGFA world record, however, because he snagged it while looking for paddlefish, it won’t count. The world record doesn’t recognize snagging as a method of catch according to Field & Stream. And on top of that, he blew the previous record...
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A recent study by the Environmental Working Group using freshwater fish samples collected by the Environmental Protection Agency found contaminated fish in almost every state. "Nearly every single sample had PFAS in it, and at levels that consuming a single serving of fish would be equivalent to a year of contaminated water," said David Andrews, a senior scientist at the Environmental Working Group and one of the authors of the EPA study.
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Thomas Francis holds up the record pike he pulled from Hayden Lake on Tuesday. Photo by Taylor Hale. Thomas Francis knew it was no ordinary pike at the end of his line in Hayden Lake on Tuesday. “It was like a freight train,” he said. “She hit it good.” He was used to catching 20 or 30 pounders and they put up a good fight. But this was different. “She dug herself into the bottom and didn’t want to come up,” Francis said. Slowly, she did. In another five minutes, the pike was netted and on board. Francis took...
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Millions of fish are harvested across the world each year, but nearly half are killed due to diseases. However, studies have found that by inserting alligator genes into catfish, their survival chances increase by fivefold. The gene, dubbed cathelicidin, contains properties that protect reptiles from infections when wounded. Typically, farmers treat sick fish with antibiotics, but this contributes to the development of antibiotic-resistant bacteria. But now scientists at Auburn University in Alabama are fusing the DNA of the two species. Scientists used CRISPR to insert the alligator gene that codes for cathelicidin into catfish. It found the survival rate of...
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Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study. These associations were not found with higher levels of plant derived omega 3 fatty acids. An international team pooled the results of 19 studies from 12 countries up to May 2020 looking at links between levels of n-3 PUFA biomarkers and development of CKD in adults. Biomarkers included eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and alpha linolenic acid (ALA). The main dietary sources of EPA, DHA...
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