Free Republic

NEW YORK – A CEO of a fast-food company is causing a stir on social media after claiming that he wants to create a fully automated restaurant. “We could have a restaurant that’s focused on all-natural products and is much like an Eatsa, where you order on a kiosk, you pay with a credit or debit card, your order pops up, and you never see a person,” Carl’s Jr. CEO Andy Puzder told Business Insider. Puzder says the automated restaurant would be cheaper since he wouldn’t have to worry about rising minimum wage. “If you’re making labor more expensive, and...

Chefs say human thigh bones add extra taste to dishes Some Ecuadorian chefs use human thigh bones to add extra taste to their dishes and attract customers, according to an investigation by a local newspaper.Newspaper Extra has sparked a scandal by interviewing restaurant and café owners who admit to cooking with bones taken from cemeteries.Chef Carlos Acosta has told Extra he has cooked with the leg bones, known as femurs, for 40 years and that many of his colleagues do the same.He said the best way was to leave a femur in a soup or stew for half an...