No matter how otherwise impressive your spread of dishes might be, without a glossy, golden-brown ham at the center of the table, an Easter feast just doesn't feel complete. These seven recipes—for ham cooked sous vide, glazed with maple, rubbed with mustard and brown sugar, and more—will help you get the star player in your Easter dinner just right. Cooking big roasts for the holidays tends to bring out two of our worst fears. First, of course, there's the worry that we'll overcook it, thus destroying the enormous chunk of meat we've invested in. Second, we dread the judgment we'd...
