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A startling discovery by a graduate student has uncovered what looks like a fraud remarkably parallel to the infamous “Hockey stick” graph of Michael Mann that purported to show global temperatures skyrocketing when atmospheric CO2 rose, but only did so because “hide the decline” was the operating principle in selecting data. For those who have not been keeping up with the alarmist follies, alleged ocean acidification has joined and supplemented the rapidly-fading alleged global warming threat as an urgent reason to stop emitting CO2, and hand money and power over to regulators who would control the production of energy, the...

SUMMARY The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S. Transcript HARI SREENIVASAN: Pacific oysters like the ones grown on Shina Wysocki's family farm near Olympia, Wash., are served in restaurants around the country. SHINA WYSOCKI, Chelsea Farms: We think our water tastes great here, and that makes our oysters taste great. ARTICLE TOOLS Print Email Share HARI SREENIVASAN: But there's trouble in the water. The ocean's pH, which measures the level of...

Team calls for more scepticism in marine research.___ The state of the world's seas is often painted as verging on catastrophe. But although some challenges are very real, others have been vastly overstated, researchers claim in a review paper. The team writes that scientists, journals and the media have fallen into a mode of groupthink that can damage the credibility of the ocean sciences. The controversial study exposes fault lines in the marine-science community. Carlos Duarte, a marine biologist at the University of Western Australia in Perth, and his colleagues say that gloomy media reports about ocean issues such as...

Guest Post by Willis EschenbachFollowing up on my previous investigations into the oceanic pH dataset, I’ve taken a deeper look at what the 2.5 million pH data points from the oceanographic data can tell us. Let me start with an overview of oceanic pH (the measure of alkalinity/acidity, with neutral being a pH of 7.0). Many people think that the ocean has only one pH  everywhere. Other people think that the oceanic pH is different in different places, but is constant over time. Neither view is correct.First, here is a view of a transect of the north Pacific ocean...

Co-authored James Doogue and JoNovaEmpirical data withheld by key scientists shows that since 1910 ocean pH levels have not decreased in our oceans as carbon dioxide levels increased. Overall the trend is messy but more up than down, becoming less acidic. So much for those terrifying oceans of acid that were coming our way.What happened to those graphs? Scientists have had pH meters and measurements of the oceans for one hundred years. But experts decided that computer simulations in 2014 were better at measuring the pH in 1910 than the pH meters were. The red line (below) is the models...