One of my favorite routine recipes is a very simple broccoli cheese casserole, made with layers of broccoli, a roux, finely diced onions and cheddar cheese. Looking for something slightly different, I found Julia Child’s recipe for a Cauliflower au Gratin, which uses Swiss cheese and is a little more complicated but would make a great side dish for a Thanksgiving or Christmas dinner. Here is the recipe from the website ‘Two Chums’: https://www.twochums.com/cauliflower-au-gratin**************************************************** When I first began this cooking thread at the beginning of 2015, I posted a recipe for Peanut Soup, a Southern classic since the 1700s; and...