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52%  
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Keyword: lox

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  • Former Director of Chabad of Poway and Several Co Defendants Plead Guilty to Multi Million-Dollar Tax Evasion and Fraud

    07/14/2020 5:03:01 PM PDT · by ransomnote · 6 replies
    justice.gov ^ | July 14, 2020 | U.S. Attorney’s Office Southern District of California
    For Further Information, Contact:Assistant U. S. Attorneys Emily W. Allen (619) 546-9738,Andrew Young (619) 546-7981, and Oleksandra Johnson (619) 546-9769 SAN DIEGO – Rabbi Yisroel Goldstein, former director at Chabad of Poway, and five of his associates pleaded guilty in federal court today and Monday to fraud charges, admitting that they participated in a complex, years-long, multi-million dollar tax-evasion scheme and other financial deceptions involving theft of public money.According to his plea agreement, while Rabbi Goldstein was director of the Poway synagogue, he received at least $6.2 million in phony contributions to the Chabad and affiliated charities and secretly refunded...
  • No, Smoked Salmon and Lox Aren't the Same—Here's the Ultimate Guide to Cured Fish

    04/09/2020 4:06:57 PM PDT · by nickcarraway · 54 replies
    Real Simple ^ | April 08, 2020 | Melissa Kravitz Hoeffner
    Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in common as bread and pasta or salad and pickles. Translation? They can be made with the same raw ingredient, but once manipulated, they’re totally different foods. As someone who grew up on lox (I literally ate it by the pound as a small child), or what I called lox, I was kind of baffled to learn during a recent visit to Brooklyn’s Acme Smoked Fish that the product I’ve been referring to as lox my entire life is actually smoked...