I apologize for posting this question in News/Activism - but this is the most widely read category in Free Republic and I want some opinions. I have a recipe for oatmeal brown bread. It's really good. It's a very hearty tasting wheat bread that uses oatmeal as well. In the recipe, it calls for using lard. Is it possible for me to use Crisco as a substitute - or might that affect the taste of the bread? Thanks for your advice!
