A study reports that diet contributes to HPV infection leading to cervical cancer. For US women aged 15-59, the prevalence of any HPV infection is 40.7%, and high-risk-HPV infection is 19.2%. Low-risk-HPV prevalence was 21.5% and HPV-negative, 59.3%. Generally, US women have low Healthy Eating Index scores in greens and beans and fruits. These results are consistent with the authors' previous antioxidant study, which indicates the four dietary antioxidants (vitamins A, B2, E, and folate) were inversely associated with high-risk-HPV infection. These dietary antioxidants can be found in dark-green vegetables (such as spinach, kale, and broccoli), beans (such as lima...