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Keyword: gazpacho

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  • What's the oldest known recipe?

    04/27/2025 5:24:43 AM PDT · by SunkenCiv · 63 replies
    Live Science ^ | April 19, 2025 | Marilyn Perkins (exotic animals cuisine?)
    Cooking how-to videos, recipe blogs and mass-produced cookbooks may be relatively recent inventions, but our ancestors liked to cook, too. Archaeologists have found remnants of food resembling our own all over the world, from traces of burnt porridge on Stone Age pots to "beer loaves" of bread in ancient Egypt. Yet, for much of history, cooking was an art passed down orally and not often documented in writing.So what's the oldest known recipe?The answer hails back to one of the oldest civilizations, although their recipes look a little different from the ones we see today...In fact, what we now know...
  • Rep. Marjorie Taylor Greene Tries to Laugh Off Gazpacho Gestapo Mix-Up

    02/10/2022 1:33:54 PM PST · by nickcarraway · 197 replies
    Seattle Times ^ | Feb. 10, 2022
    The right-wing firebrand laughed off comments made during an interview with One American Network (OAN) complaining House Speaker Pelosi was secretly investigating members of Congress and constituents. “Not only do we have the D.C. jail, which is the D.C. gulag,” said Rep. Greene in a now-viral video. “Now we have Nancy Pelosi’s gazpacho police spying on members of Congress, spying on the legislative work that we do, spying on our staff and spying on American citizens that want to come to talk with their representatives.” After being roundly mocked for confusing the Gestapo, the official secret police of Nazi Germany...
  • Cold Summer Soup: Quick food processor gazpacho recipe

    06/23/2009 11:16:45 AM PDT · by JoeProBono · 29 replies · 921+ views
    Examiner ^ | June 17 | Ronald Oberne
    Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe. Additional garnish possibilities include simple garlic croutons, chopped pitted black olives, chopped hard-cooked eggs, and finely diced avocados. For a finishing touch, serve in chilled bowls.