There’s no celebrity chef tasked with whipping up Thursday night’s state dinner honoring President of South Korea Lee Myung-bak, but the menu is still mouth-watering. For the dinner held in the East Room, Executive Chef Cris Comerford and Pastry Chef William Yosses will serve the following, according to the White House via POLITICO 44: First Course Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche Second Course Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette Main Course Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash Dessert Chocolate...