There’s a story about St. John Paul II that describes a love from his childhood, when he was simply Karol Wojtyla. That love was cream cake. It’s well-known in his native Poland that the future pontiff and saint had an affection for the cream-filled pastry. Now Baltimoreans are getting their own taste, thanks to parishioners of Holy Rosary in Fells Point. The traditionally Polish parish sold the cream cake, made with a secret recipe, along with pirogues on April 26 and 27 to commemorate the April 27 canonizations of Pope John Paul II and Pope John XXIII in Vatican City....