Using chemical analysis of ancient, and incredibly well-preserved pottery found in the waters surrounding small artificial islands called crannogs in Scotland, the team were able to discern that cereals were cooked in pots and mixed with dairy products and occasionally meat, probably to create early forms of gruel and stew. They also discovered that the people visiting these crannogs used smaller pots to cook cereals with milk and larger pots for meat-based dishes...Cereal cultivation in Britain dates back to around 4000 BCE was probably introduced by migrant farmers from continental Europe. This is evidenced by some, often sparse and sporadic,...