On a slow news day, it was either this or the fact that Twitter’s blowing up right now over the NYT’s suggestion that peas would make a fine addition to guacamole. Since only one of those stories has seeped into other major newspapers (so far), that’s the one I’m blogging. Although, for the record, I like peas and think they’d be an intriguing, if not necessarily triumphant, ingredient in guac from a textural perspective. Let’s not wet ourselves over experimental recipes after we, as a people, just got done spending two weeks debating the pros and cons of pizza with...