The humble garlic, a staple ingredient in many eastern curries, offers a lot of health benefits. A new study says that garlic reduces the risk of lung cancer.A new study conducted by researchers in China revealed that consuming raw garlic twice a week reduces the risk of lung cancer by 44 per cent. Furthermore, even smokers benefit from consuming raw garlic as their risk of contracting lung cancer drops by 30 per cent. The researchers from Jiangsu Provincial Center for Disease Control and Prevention, China, concluded this based on the analysis of data of 1,400 lung cancer patients and 4,500...
