Posted on 06/12/2025 1:51:47 PM PDT by E. Pluribus Unum
The Food and Drug Administration (FDA) has cleared its first-ever lab-grown fish for sale in the United States — based entirely on data submitted by the manufacturer. Wildtype, a California-based food tech company, is now approved to serve its cell-cultivated coho salmon.
This FDA approval makes Wildtype the fourth company cleared to market lab-grown animal products in the country. The salmon is now available on the menu at Kann, a high-profile Haitian restaurant in Portland. The company plans to roll out its “salmon” in four additional restaurants in the coming months, followed by a broader launch into the food-service sector.
In its review, the FDA stated that it had “no questions” regarding the safety of Wildtype’s salmon. This bureaucratic phrasing marks the final step in the agency’s voluntary pre-market consultation process. The agency wrote:
Based on the data and information presented in [Wildtype’s pre-market safety submission to the FDA], we have no questions at this time about Wildtype’s conclusion that foods comprising or containing cultured coho salmon cell material resulting from the production process defined in [the submission] are as safe as comparable foods produced by other methods. Furthermore, at this time we have not identified any information indicating that the production process as described in [the submission] would be expected to result in food that bears or contains any substance or microorganism that would adulterate the food.
(Excerpt) Read more at thenewamerican.com ...
Have some cancer grown salmon. Yummy.
[FDA Rubber-stamps Approval of Lab-grown Salmon]
Oooh, I hope it comes with a delicious mRNA-based sauce!!
Hey Laz, let’s take the robot wives out for dinner. I’ll pick up some 20w-40w for them. You and I can have the salmon.
So, it’s vegan, right?
Now on the menu in select Portland restaurants-frankenfish!
Same liberal elitists that eat organic want us to eat lab crap.
I, for one, fully trust the FDA with my food safety!
This is going to make it difficult to determine if Kann’s patrons are dropping dead from the vax or the fake (mRNA-based I’m sure) salmon.
FDA should’ve been abolished long ago. It’s a vestige of the rotten progressive era.
“HIGH PROFILE HAITIAN RESTAURANT IN PORTLAND”
WORDS TO CHOKE ON
Nope. Never ever.
I don’t eat salmon.. don’t care for it.
“Paging Secy Kennedy ... WTFreakingHeck?????”
THANK YOU! I was wondering the same thing! How could this happen under his watch???
No red Dye but GMO fake meat???
WC Fields might approve of fish from a sanitary laboratory as opposed to that nasty-o water.
Exactly!
I hope he’s catching heck w/emails, tweets, etc., over this.
That would be 20W-40. No W on the last number.
Ha! Thank you. That’s how I typed it at first and how I’m used to saying it.
Then I thought....gotta have another W! LOL
Rubber Stamp the rubber “fish”?
Is it fishish?
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