Posted on 10/24/2017 12:48:50 PM PDT by UB355
HILBERT, Wis. Sargento Foods is expanding in eastern Wisconsin for the fourth time in the past decade. WLUK-TV reports that the company is adding 40,000 square feet (almost 3,720 square meters) and 150 jobs to its Hilbert location. The Hilbert location currently employs about 300 people
(Excerpt) Read more at fox6now.com ...
mmmm Sargento. Good cheese. Not Tilamook good, but good.
LOL
So is Cabot.
One thingI missed about Wisconsin is the default position of dairy products. Here in Georgia, you can go to a restaurant that views itself as casual upscale (to the point that you are not supposed to request substitute ingredients on the specialty burgers), and when you request butter for your green beans or asparagus, you get “Land O’Lakes Buttery Spread”. In Wisconsin, the KFC is required by LAW to default to real butter for your biscuits. Here, if you request butter for your biscuit (gravy is default) you are made like you are putting someone out. If you go to Panera in Wisconsin, you get butter for your bread. In Georgia, if you ask for butter, the counter lady looks confused, hunts around, and gives you one small pat for a massive, dense roll.
Great people here in Georgia, and not shy about down home and tasty (fatty) cooking. But no love for butter.
Good cheese but terrible politics. Owners are leftist as hell. I don’t buy it anymore. It is like Chobani. Great yogurt but a Hamas sympathizing owner. On the never ever buy list.
I never let politics interfere with my food.
My wife’s son married into the owners family no indication of any outright liberal views
Something cheezy going on here...
But some just can’t cut it.
They have participated in several boycott conservatives actions. They are leftists or lack moral fiber. Either way I will not buy their products.
hey, good for them, but I’m still engaging in my lifetime boycott of their products ...
Left-wingers. Aldi has comparable cheeses at half the price.
Tillamook and Cabot — my 2 favorite cheeses! But, Sargento for every day. And I do eat their little snack packs almost every day. Often that’s my only lunch. Mmmmmm-mmmm-mm
The Cabot Seriously Sharp Aged Cheddar is just devine in my humble opinion. Probably the cheese I buy the most.
Foxconn just got $3 bill in tax credits from WI. Did Sargento get any?
$3 billion...
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