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Keep Food Reserves Safe In A Crisis
Wichita Observer ^ | 10/14/11 | Peggy Layton

Posted on 11/14/2011 5:03:54 PM PST by Kartographer

If you have food reserves, I caution you to take stock of your current situation and decide where you should keep your emergency food. Some of the food you purchase needs to be rotated, such as canned goods, dried eggs, powdered milk and perishables like winter squash, potatoes and other vegetables. The food with the shortest shelf life needs to be accessible so it can be rotated and used faster. I suggest you keep long-term food storage in a room that has a lock and key. It might be necessary to lock it with a dead bolt. Hide an extra key somewhere that you will be able to get to in a disaster. Tell your family how to access the food. If someone comes to you asking for food, you can give it out as you wish and not have it taken from you by looters.

(Excerpt) Read more at wichitaobserver.com ...


TOPICS: Culture/Society
KEYWORDS: beprepared; cats; chihuahuas; collapse; crisis; dollarcollapse; food; foodpreservation; foodstorage; getreadyhereitcomes; livestock; prepperping; preppers; selfreliance; shtf; suburban; survivalping
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Food for thought
1 posted on 11/14/2011 5:03:56 PM PST by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

Preppers Ping!


2 posted on 11/14/2011 5:05:02 PM PST by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Kartographer

3 posted on 11/14/2011 5:13:37 PM PST by KantianBurke (Where was the Tea Party when Dubya was spending like a drunken sailor?)
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To: Kartographer
I have a big problem with storage...no room.....I don't want it all over the house...I want it in one place but its very difficult to get everything that I want organized.

I'be decided I've got to move away from so many can goods to dry goods...more beans, more pasta, barley etc....rice...they seem to store alot more compactly...

4 posted on 11/14/2011 5:13:45 PM PST by cherry
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To: Kartographer

Will dry rice and dry beans in original pkgs. and in freezer bags, be ok stored in a freezer for a long time—like 5-10 years? Anyone?


5 posted on 11/14/2011 5:24:48 PM PST by TribalPrincess2U (WE ARE AMERICA! DONATE TO FR MORE!)
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To: cherry
Try haunting your local bakery or grocery deli for 5 gallon plastic buckets with lids. They stack nicely and you can organize beans, grains, flour, and sugar easily. Put a couple of bay leaves in each container (except sugar) to discourage insects. If space is a pressing issue, put a board on top of 6 or 8 filled tubs and call it a table.

Remember, the first rule of Food Club is that nobody talks about Food Club.
6 posted on 11/14/2011 5:26:03 PM PST by davius (You can roll manure in powdered sugar but that don't make it a jelly doughnut.)
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To: TribalPrincess2U

Stored in a bucket in mylar and oxygen absorbers 20+ years.


7 posted on 11/14/2011 5:29:18 PM PST by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: cherry
Don't forget the space under beds. Rolling, under-bed containers are helpful, as well.

FReeper ChocChipCookie (?) also suggests storing (dried goods) rice, beans, etc. in (clean) soda or water jugs with oxygen absorbers. Then place them into cardboard boxes to protect from light (for closets, pantry's, etc.)

8 posted on 11/14/2011 5:30:12 PM PST by Jane Long (Soli Deo Gloria!)
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To: Kartographer

For those of you who buy dried 15-year meals, etc., what company would you recommend from which to purchase?


9 posted on 11/14/2011 5:34:22 PM PST by indubitably
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To: Kartographer
Too late for that. It's been a long time. Will they still be good, maybe not as nutritious?
10 posted on 11/14/2011 5:34:23 PM PST by TribalPrincess2U (WE ARE AMERICA! DONATE TO FR MORE!)
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To: TribalPrincess2U

Freezer bags won’t last 20 yrs, they won’t last but about 6 months. Its also not necessary to store rice and beans in the freezer.

Use Mylar bags, something for bugs, and an O2 absorber. Use an iron to seal the mylar bag and they are good to go.


11 posted on 11/14/2011 5:35:34 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: TribalPrincess2U

In the freezer they’ll be fine, on the plus size the freezing has killed any bugs.

They don’t lose nutrition for about 25 years if stored properly.


12 posted on 11/14/2011 5:37:09 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

Thanks. We used mylar at the ad agency as overlays back in the 80s.

Is that the same stuff?


13 posted on 11/14/2011 5:37:32 PM PST by TribalPrincess2U (WE ARE AMERICA! DONATE TO FR MORE!)
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To: driftdiver

Bugs was what I was concerned about when I threw them in the freezer
but I neglected to use and rotate. Got busy with life’s little problems.


14 posted on 11/14/2011 5:39:40 PM PST by TribalPrincess2U (WE ARE AMERICA! DONATE TO FR MORE!)
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To: TribalPrincess2U

Not the same stuff, mylar storage bags have multiple layers and need to be food grade. Generally 4-5 mm thick. The mylar provides the oxygen barrier and there is another layer of plastic inside.

Lots of places to but them. pleasanthill grain carries a couple sizes that meet my needs and they are good quality. Read up on how to do it before you pack the food. Its not hard but you need to do it the right way.


15 posted on 11/14/2011 5:42:52 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: Kartographer

Please add me to the preppers ping list.


16 posted on 11/14/2011 5:54:24 PM PST by Altariel (`)
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To: TribalPrincess2U

Do you want them in freezer to avoid bugs?

I would think you would want to repackage into something stronger than original package—be that freezer Tupperware- type containers or heavy duty zip lock. The packaging I have seen for rice and beans is a very thin plastic—think that “freezer smell” might permeate thru it. Also could easily tear.

That said, I have rice in a very large glass jar.


17 posted on 11/14/2011 5:56:33 PM PST by Freedom56v2 ("If you think healthcare is expensive now, wait till it is free"--PJ O'rourke)
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To: Kartographer

This might be naive, but what about storing a certain amount & giving 10% of it to a communal food pantry?

Many Jewish communities, including the one I live in, are semi-autonomous. Usually centered around a synagogue, rabbinic leader, or yeshiva, they have their own funds (e.g. bridal, funeral, loans) which are augmented by congregants’ tithes or donations.

I hate to be the only one on the planet surviving. I would need a community for protection & support.


18 posted on 11/14/2011 6:01:56 PM PST by MoochPooch (I'm a compassionate cynic.)
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To: bushwon

I have them in Ziplock freezer bags and they are still in original pkgs.

lol I have a large unique looking glass container on the shelf, with an assortment of beans I’ve had for 38 years.

It’s sort of a symbol I made so I’ll feel secure in the fact that I’ll always have food in the house. Just a silly thing. Probably full of bugs. If I’m starving they might taste pretty good though.


19 posted on 11/14/2011 6:03:54 PM PST by TribalPrincess2U (WE ARE AMERICA! DONATE TO FR MORE!)
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To: MoochPooch

“what about storing a certain amount & giving 10% of it to a communal food pantry?”

Excellent idea.

It doesn’t take a village to raise a child; but in an anarchic situation, it might take a village (community) to survive.
(everyone helps everyone else...)


20 posted on 11/14/2011 6:11:18 PM PST by CondorFlight (I)
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