Posted on 07/28/2007 5:22:59 AM PDT by Renfield
Newswise Researchers have found that men who drink an average of four to seven glasses of red wine per week are only 52% as likely to be diagnosed with prostate cancer as those who do not drink red wine, reports the June 2007 issue of Harvard Mens Health Watch. In addition, red wine appears particularly protective against advanced or aggressive cancers.
Researchers in Seattle collected information about many factors that might influence the risk of prostate cancer in men between ages 40 and 64, including alcohol consumption. At first the results for alcohol consumption seemed similar to the findings of many earlier studies: There was no relationship between overall consumption and risk. But the scientists went one step further by evaluating each type of alcoholic beverage independently. Here the news was surprisingwine drinking was linked to a reduced risk of prostate cancer. And when white wine was compared with red, red had the most benefit. Even low amounts seemed to help, and for every additional glass of red wine per week, the relative risk declined by 6%.
Why red wine? Doctors dont know. But much of the speculation focuses on chemicalsincluding various flavonoids and resveratrolmissing from other alcoholic beverages. These components have antioxidant properties, and some appear to counterbalance androgens, the male hormones that stimulate the prostate.
Many doctors are reluctant to recommend drinking alcohol for health, fearing that their patients might assume that if a little alcohol is good, a lot might be better. The Harvard Mens Health Watch notes that men who enjoy alcohol and can drink in moderation and responsibly may benefit from a lower risk of heart attack, stroke, diabetes, and cardiac death.
You'll be wanting... safe sex!
In vino veritas.
I’ve lasted this long without any sex, a few more years won’t kill me...
Actually, its when the doctor puts both hands on your shoulder during the proctol exam that you worry.
“But much of the speculation focuses on chemicalsincluding various flavonoids and resveratrolmissing from other alcoholic beverages. These components have antioxidant properties, and some appear to counterbalance androgens, the male hormones that stimulate the prostate. “
It’s the flavonoids. Eat more dark chocolate.
I thought you might :-)
Yesterday I passed by a bar with an ad for Beer Night that read: "The liver is evil & must be destroyed! $3 a pint."
Interesting. Our Trader Joe’s (three of them in our area) all carry a fairly extensive selection of wine and harder stuff too. The Ariel wines are all de-alcoholed after normal fermentation using a patented reverse osmosis procedure.
You’ve done the research, eh? >:-}
off culinary ping list please
Bender....LOL You are TOO BADDDDDD
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