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Country's Best BBQ
Self ^
| 8/7/2004
| Self
Posted on 08/07/2004 10:07:49 AM PDT by Hootch
In honor of places that we know we could eat without being interupted by Kerry... Please post your favorite BBQ joint, where it is and what your favorite thing is at that place...
TOPICS: Miscellaneous; US: North Carolina; Your Opinion/Questions
KEYWORDS: america; barbecue; barbq; bbq; bbqwars; northcarolina
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To: Carolinamom
Yup, Penn State! Lovely place. :)
241
posted on
08/07/2004 12:15:09 PM PDT
by
TheBigB
(I'm more frustrated than a legless Ethiopian watching a doughnut roll down a hill.)
To: Hootch
My dining room table, with my wife's barbecued boneless pork ribs. Absolutely delicious.
242
posted on
08/07/2004 12:16:20 PM PDT
by
Recovering_Democrat
(I'm so glad to no longer be associated with the Party of Dependence on Government!)
To: Hootch
I've never eaten there, but I've heard Maurice's in Columbia, South Carolina is outstanding, and he has made the right enemies with his political incorrectness.
243
posted on
08/07/2004 12:17:25 PM PDT
by
PAR35
To: Welsh Rabbit
Old South BBQ; Smyrna, GA Old South is pretty good. If you're ever down Douglasville way, try Hudson's. Get the inside pork.
244
posted on
08/07/2004 12:17:48 PM PDT
by
Vigilantcitizen
(Have a burger and a beer and enjoy your liquid vegetables.)
To: Hootch
Best Texas B-B-Q Chicken:
Zimmerhanzel BBQ - Smithville TX
Best Texas B-B-Q Brisket:
Buzby's - Bandera TX
Best B-B-Q Threads:
FreeRepublic.com
245
posted on
08/07/2004 12:18:06 PM PDT
by
Liberty Valance
(It's a mighty world we live in but the truth is we're only passin' through)
To: jayef; Constitution Day
To anyone who says NC BBQ is the standard . . . you can't TOUCH TX BBQ. NOT EVEN CLOSE!!!Why would we want to? And, thank God it's that far away.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
246
posted on
08/07/2004 12:19:17 PM PDT
by
LonePalm
(Commander and Chef)
To: HoustonCurmudgeon
NC gave you John Edwards to get him out of the state more.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
247
posted on
08/07/2004 12:21:10 PM PDT
by
LonePalm
(Commander and Chef)
To: HoustonCurmudgeon
I think we are talking about the same place then.
248
posted on
08/07/2004 12:22:06 PM PDT
by
Flyer
(I will never reference my tag line in my posts)
To: McBuff
Texas is Audie Murphy, Ike, John Tower, G H W Bush, Barbara Bush, Jeb Bush, President Bush, Laura Bush, the twins, Tom DeLay, The Texas Longhorns, The Aggies, Rice, SMU, the Texas Medical Center, NASA, Chester Nimitz, Lance Armstrong, Fort Hood, Fort Bliss, Sam Houston, a Republican Governor, and every statewide office holder, a Republican House and Senate, two Republican US Senators, and thanks to redistricting a Republican Congressional majority coming in November ........ and real BBQ, not pig meat dipped in vinegar! ! ;-)
249
posted on
08/07/2004 12:23:17 PM PDT
by
HoustonCurmudgeon
(Bush, DeLay and Armstrong - Good to be a Texan.)
To: Phsstpok
I second Corky's but I "first" the RENDEZ VOUS.
However...I'll stack my dry ribs against the RENDEZ VOUS any day. It has taken me years to duplicate their mix of ingredients but I think I've got it.
No, I won't share...the're DEMS lurking.
To: VOA
"Hell On The Red" Sounds like MY kind of sauce. I have a good friend who has lost most of his hair. We both have the same tastes in hot food. When I eat it my forehead and scalp perspire profusely. His whole head turns red. My wife just looks at the two of us and shakes her head - she'll never understand!
251
posted on
08/07/2004 12:26:19 PM PDT
by
COBOL2Java
(Kerry Lied. Soldiers Died.)
Comment #252 Removed by Moderator
To: Rebelbase
253
posted on
08/07/2004 12:29:30 PM PDT
by
Howlin
(Saving Private Hamster)
To: WhyisaTexasgirlinPA; TexasCowboy; Eaker
Albeit all the good Texas places have been listed (other than my house) for great BBQ. If anyone is around Altus OK try Vals .....if that little place is still open I will suggest it to all.
Val's It's About Time
801 N Main St
Altus, OK 73521
(580) 482-4580
EOD approved / sanctioned and properly baptized with mass quanities of beer , boommin and bangin !
Stay safe !
254
posted on
08/07/2004 12:30:13 PM PDT
by
Squantos
(Be polite. Be professional. But, have a plan to kill everyone you meet. ©)
To: Pharmboy
Slow news day?
(really friendly comment follows)
Pharmboy,
Please have a little mercy on the real "farm-boys/girls" and ranch hands in
fly-over country.
Before the cinema and the telephone came to town, what else was there
for sheer pleasure besides a good harvest and meeting a purty girl on Sunday at church?
I suspect that good (or even decent) BBQ is just about the best "anti-depressant" for
growing up in a places that look/felt as "black and white" as "The Last Picture Show"!
255
posted on
08/07/2004 12:31:08 PM PDT
by
VOA
To: HoustonCurmudgeon; McBuff
Texas is also Lyle Lovett, Tanya Tucker, The Port of Houston, the Davis Mountains, the Aransas National Wildlife Refuge, the San Jacinto Monument, The Alamo, Squantos, Bela Karoli, Bum Phillips, Earl Cambell, Washington on the Brazos, Blue Bell ice cream, Longhorn cattle, Spindletop, Shiner beer. . . shall we go on?
256
posted on
08/07/2004 12:33:05 PM PDT
by
Flyer
(I will never reference my tag line in my posts)
To: Swanks
Yes, we do. Sweatman's, in Holly Hill, South Carolina, beats any I had in North Carolina. They have the best ribs I've had anywhere (in a restaruant, that is. Best ribs of all are at my house!!)
The best all-around barbecue restaurant, in my experience, is Billy's Barbecue, in Lexington, KY. Everything is delicious there, and they do custom barbecuing for hunters. Cole slaw and fried banana peppers to die for. I used to eat there so often, they gave me free beer. When I got married, the fellow who was manager at the time, was best man at my wedding.
257
posted on
08/07/2004 12:34:20 PM PDT
by
Renfield
(Philosophy chair at the University of Wallamalloo!!)
To: Hootch
LC's Brother's BBQ in Heber Springs, Arkansas
Everything I have had there is really good -
Of special mention - the pork is awesome.
The BBQ Bologna is a real treat (and quite interesting!)
258
posted on
08/07/2004 12:36:49 PM PDT
by
TheBattman
(http://www.swiftvets.com/)
To: COBOL2Java
We both have the same tastes in hot food. When I eat it my forehead and scalp perspire
profusely. His whole head turns red. My wife just looks at the two of us and
shakes her head - she'll never understand!
Tell your wife that I understand.
I watched three good friends nearly pass out from pepper overdose at a
tavern named "Blanca White's" in Matamoros, Mexico one year when we
took a long weekend trip to the southern tip of Texas to escape winter in central
OK.
Maybe I get double "karma points" for being the designated driver for
friends incapacitated by tequila AND peppers!!! (LOL!)
We were only partly successful in escaping the cold...it was even
near-freezing at our motel at Padre Island that year!
259
posted on
08/07/2004 12:36:57 PM PDT
by
VOA
To: Squantos
"properly baptized with mass quanities of beer , boommin and bangin !" Now that sounds like my kind of place!
I've worked all over Oklahoma, but I've missed that place!
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