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Country's Best BBQ
Self ^ | 8/7/2004 | Self

Posted on 08/07/2004 10:07:49 AM PDT by Hootch

In honor of places that we know we could eat without being interupted by Kerry... Please post your favorite BBQ joint, where it is and what your favorite thing is at that place...


TOPICS: Miscellaneous; US: North Carolina; Your Opinion/Questions
KEYWORDS: america; barbecue; barbq; bbq; bbqwars; northcarolina
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To: Carolinamom

Yup, Penn State! Lovely place. :)


241 posted on 08/07/2004 12:15:09 PM PDT by TheBigB (I'm more frustrated than a legless Ethiopian watching a doughnut roll down a hill.)
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To: Hootch

My dining room table, with my wife's barbecued boneless pork ribs. Absolutely delicious.


242 posted on 08/07/2004 12:16:20 PM PDT by Recovering_Democrat (I'm so glad to no longer be associated with the Party of Dependence on Government!)
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To: Hootch

I've never eaten there, but I've heard Maurice's in Columbia, South Carolina is outstanding, and he has made the right enemies with his political incorrectness.


243 posted on 08/07/2004 12:17:25 PM PDT by PAR35
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To: Welsh Rabbit
Old South BBQ; Smyrna, GA

Old South is pretty good. If you're ever down Douglasville way, try Hudson's. Get the inside pork.

244 posted on 08/07/2004 12:17:48 PM PDT by Vigilantcitizen (Have a burger and a beer and enjoy your liquid vegetables.)
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To: Hootch

Best Texas B-B-Q Chicken:

Zimmerhanzel BBQ - Smithville TX

Best Texas B-B-Q Brisket:

Buzby's - Bandera TX

Best B-B-Q Threads:

FreeRepublic.com


245 posted on 08/07/2004 12:18:06 PM PDT by Liberty Valance (It's a mighty world we live in but the truth is we're only passin' through)
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To: jayef; Constitution Day
To anyone who says NC BBQ is the standard . . . you can't TOUCH TX BBQ. NOT EVEN CLOSE!!!

Why would we want to? And, thank God it's that far away.

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

246 posted on 08/07/2004 12:19:17 PM PDT by LonePalm (Commander and Chef)
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To: HoustonCurmudgeon
NC gave you John Edwards to get him out of the state more.

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

247 posted on 08/07/2004 12:21:10 PM PDT by LonePalm (Commander and Chef)
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To: HoustonCurmudgeon

I think we are talking about the same place then.


248 posted on 08/07/2004 12:22:06 PM PDT by Flyer (I will never reference my tag line in my posts)
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To: McBuff
Texas is Audie Murphy, Ike, John Tower, G H W Bush, Barbara Bush, Jeb Bush, President Bush, Laura Bush, the twins, Tom DeLay, The Texas Longhorns, The Aggies, Rice, SMU, the Texas Medical Center, NASA, Chester Nimitz, Lance Armstrong, Fort Hood, Fort Bliss, Sam Houston, a Republican Governor, and every statewide office holder, a Republican House and Senate, two Republican US Senators, and thanks to redistricting a Republican Congressional majority coming in November ........ and real BBQ, not pig meat dipped in vinegar! ! ;-)
249 posted on 08/07/2004 12:23:17 PM PDT by HoustonCurmudgeon (Bush, DeLay and Armstrong - Good to be a Texan.)
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To: Phsstpok

I second Corky's but I "first" the RENDEZ VOUS.
However...I'll stack my dry ribs against the RENDEZ VOUS any day. It has taken me years to duplicate their mix of ingredients but I think I've got it.

No, I won't share...the're DEMS lurking.


250 posted on 08/07/2004 12:24:02 PM PDT by UltraKonservativen (( YOU CAN'T FIX STUPID ))
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To: VOA
"Hell On The Red"

Sounds like MY kind of sauce. I have a good friend who has lost most of his hair. We both have the same tastes in hot food. When I eat it my forehead and scalp perspire profusely. His whole head turns red. My wife just looks at the two of us and shakes her head - she'll never understand!

251 posted on 08/07/2004 12:26:19 PM PDT by COBOL2Java (Kerry Lied. Soldiers Died.)
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Comment #252 Removed by Moderator

To: Rebelbase

Or a hint.


253 posted on 08/07/2004 12:29:30 PM PDT by Howlin (Saving Private Hamster)
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To: WhyisaTexasgirlinPA; TexasCowboy; Eaker

Albeit all the good Texas places have been listed (other than my house) for great BBQ. If anyone is around Altus OK try Vals .....if that little place is still open I will suggest it to all.

Val's It's About Time
801 N Main St
Altus, OK 73521
(580) 482-4580

EOD approved / sanctioned and properly baptized with mass quanities of beer , boommin and bangin !

Stay safe !


254 posted on 08/07/2004 12:30:13 PM PDT by Squantos (Be polite. Be professional. But, have a plan to kill everyone you meet. ©)
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To: Pharmboy
Slow news day?

(really friendly comment follows)
Pharmboy,
Please have a little mercy on the real "farm-boys/girls" and ranch hands in
fly-over country.

Before the cinema and the telephone came to town, what else was there
for sheer pleasure besides a good harvest and meeting a purty girl on Sunday at church?

I suspect that good (or even decent) BBQ is just about the best "anti-depressant" for
growing up in a places that look/felt as "black and white" as "The Last Picture Show"!
255 posted on 08/07/2004 12:31:08 PM PDT by VOA
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To: HoustonCurmudgeon; McBuff

Texas is also Lyle Lovett, Tanya Tucker, The Port of Houston, the Davis Mountains, the Aransas National Wildlife Refuge, the San Jacinto Monument, The Alamo, Squantos, Bela Karoli, Bum Phillips, Earl Cambell, Washington on the Brazos, Blue Bell ice cream, Longhorn cattle, Spindletop, Shiner beer. . . shall we go on?


256 posted on 08/07/2004 12:33:05 PM PDT by Flyer (I will never reference my tag line in my posts)
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To: Swanks

Yes, we do. Sweatman's, in Holly Hill, South Carolina, beats any I had in North Carolina. They have the best ribs I've had anywhere (in a restaruant, that is. Best ribs of all are at my house!!)

The best all-around barbecue restaurant, in my experience, is Billy's Barbecue, in Lexington, KY. Everything is delicious there, and they do custom barbecuing for hunters. Cole slaw and fried banana peppers to die for. I used to eat there so often, they gave me free beer. When I got married, the fellow who was manager at the time, was best man at my wedding.


257 posted on 08/07/2004 12:34:20 PM PDT by Renfield (Philosophy chair at the University of Wallamalloo!!)
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To: Hootch

LC's Brother's BBQ in Heber Springs, Arkansas

Everything I have had there is really good -

Of special mention - the pork is awesome.

The BBQ Bologna is a real treat (and quite interesting!)


258 posted on 08/07/2004 12:36:49 PM PDT by TheBattman (http://www.swiftvets.com/)
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To: COBOL2Java
We both have the same tastes in hot food. When I eat it my forehead and scalp perspire
profusely. His whole head turns red. My wife just looks at the two of us and
shakes her head - she'll never understand!


Tell your wife that I understand.
I watched three good friends nearly pass out from pepper overdose at a
tavern named "Blanca White's" in Matamoros, Mexico one year when we
took a long weekend trip to the southern tip of Texas to escape winter in central
OK.
Maybe I get double "karma points" for being the designated driver for
friends incapacitated by tequila AND peppers!!! (LOL!)

We were only partly successful in escaping the cold...it was even
near-freezing at our motel at Padre Island that year!
259 posted on 08/07/2004 12:36:57 PM PDT by VOA
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To: Squantos
"properly baptized with mass quanities of beer , boommin and bangin !"

Now that sounds like my kind of place!

I've worked all over Oklahoma, but I've missed that place!

260 posted on 08/07/2004 12:39:11 PM PDT by TexasCowboy (COB1)
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