Posted on 11/06/2001 7:20:10 PM PST by mjf
Okay, look, I've got processed cheese, both Swiss and American.
I've got string cheese. Mozzarella.
I've got shredded cheese, sharp cheddar, and well, I have a good relationship with cheese.
BUT, I'M WONDERING WHAT THE H**L IS GOING ON WITH CHEESE ON THIS FORUM!!!
If you are encumbered with knowledge about cheese, please link me up with the major cheese post. Thank you.
Where is he? I expected him to show up here by now....
What do you call a vegetarian with a gun? :P
Cornfused?
MONTY PYTHON
------------------------------------------------------------
(a customer walks in the door.)
Customer: Good Morning.
Owner: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Owner: What can I do for you, Sir?
C: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over all peckish.
O: Peckish, sir?
C: Esuriant.
O: Eh?
C: 'Ee, Ah wor 'ungry-loike!
O: Ah, hungry!
C: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!
O: Come again?
C: I want to buy some cheese.
O: Oh, I thought you were complaining about the bazouki player!
C: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse!
O: Sorry?
C: 'Ooo, Ah lahk a nice tuune, 'yer forced too!
O: So he can go on playing, can he?
C: Most certainly! Now then, some cheese please, my good man.
O: (lustily) Certainly, sir. What would you like?
C: Well, eh, how about a little red Leicester.
O: I'm, a-fraid we're fresh out of red Leicester, sir.
C: Oh, never mind, how are you on Tilsit?
O: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.
C: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
O: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning.
C: 'T's Not my lucky day, is it? Aah, Bel Paese?
O: Sorry, sir.
C: Red Windsor?
O: Normally, sir, yes. Today the van broke down.
C: Ah. Stilton?
O: Sorry.
C: Ementhal? Gruyere?
O: No.
C: Any Norweigan Jarlsburg, per chance.
O: No.
C: Lipta? C: Lancashire?
O: No.
C: White Stilton?
O: No.
C: Danish Brew?
O: No.
C: Double Gloucester?
O: No.
C: Cheshire?
O: No.
C: Dorset Bluveny?
O: No.
C: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?
O: No.
C: Camembert, perhaps?
O: Ah! We have Camembert, yessir.
C: (suprised) You do! Excellent.
O: Yessir. It's..ah,.....it's a bit runny...
C: Oh, I like it runny.
O: Well,.. It's very runny, actually, sir.
C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
O: I...think it's a bit runnier than you'll like it, sir.
C: I don't care how fucking runny it is. Hand it over with all speed.
O: Oooooooooohhh........!
C: What now?
O: The cat's eaten it.
C: Has he.
O: She, sir.
(pause)
C: Gouda?
O: No.
C: Edam?
O: No.
C: Case Ness?
O: No.
C: Smoked Austrian?
O: No.
C: Japanese Sage Derby?
O: No, sir.
C: You...do *have* some cheese, don't you?
O: (brightly) Of course, sir. It's a cheese shop, sir. We've got-
C: No no... don't tell me. I'm keen to guess.
O: Fair enough.
C: Uuuuuh, Wensleydale.
O: Yes? C: Ah, well, I'll have some of that!
O: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name.
(pause)
C: Greek Feta?
O: Uh, not as such.
C: Uuh, Gorgonzola?
O: no
C: Parmesan,
O: no
C: Mozarella,
O: no
C: Paper Cramer,
O: no
C: Danish Bimbo,
O: no
C: Czech sheep's milk,
O: no
C: Venezuelan Beaver Cheese?
O: Not *today*, sir, no.
(pause)
C: Aah, how about Cheddar?
O: Well, we don't get much call for it around here, sir.
C: Not much ca--It's the single most popular cheese in the world!
O: Not 'round here, sir.
C: and what IS the most popular cheese 'round hyah?
O: 'Illchester, sir.
C: IS it.
O: Oh, yes, it's staggeringly popular in this manor, squire.
C: Is it.
O: It's our number one best seller, sir!
C: I see. Uuh...'Illchester, eh?
O: Right, sir.
C: All right. Okay. "Have you got any?" He asked, expecting the answer 'no'.
O: I'll have a look, sir.. nnnnnnnnnnnnnnnno.
C: It's not much of a cheese shop, is it?
O: Finest in the district!
C: (annoyed) Explain the logic underlying that conclusion, please.
O: Well, it's so clean, sir!
C: It's certainly uncontaminated by cheese...
O: (brightly) You haven't asked me about Limburger, sir.
C: Would it be worth it?
O: Could be...
C: Have you --SHUT THAT BLOODY BAZOUKI OFF!
O: Told you sir...
C: (slowly) Have you got any Limburger?
O: No.
C: Figures. Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me:
O: Yessir?
C: (deliberately) Have you in fact got any cheese here at all.
O: Yes,sir.
C: Really?
(pause)
O: No. Not really, sir.
C: You haven't.
O: Nosir. Not a scrap. I was deliberately wasting your time,sir.
C: Well I'm sorry, but I'm going to have to shoot you.
O: Right-0, sir.
The customer takes out a gun and shoots the owner.
C: What a *senseless* waste of human life.
Caciotta
Caciotta describes a wide range of simple rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild. Caciotta di Pecora is a Sardinian ewe's milk cheese.
if anyone gives you anything made from sheep's milk that didn't come from an ewe, be very skeptical, because non-ewe sheep may produce various liquids, but ain't none of 'em milk!
dep
The old-fashioned way: Internet shopping! :-)
From 04/26/2000
... the first mention of cheese on the thread was ...
I think this internet thing is nothing but a clever diversion created by giant ratmen from outer space so as to distract us while they steal the world's entire supply of cheese.
4 Posted on 04/26/2000 20:34:39 PDT by hole_n_one
The thread was called ... You are being followed!!!!
The pictures were hilarious but most are gone now. But still a very funny thread.
One Who Knows (about cheese)
Fromunda Cheese!
I heard that this cheese will destroy your appetite for cheese forever. (No, I will not try it either!)
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