[CARDINALRULES]

Here is the Cheese of the Day for Wednesday, November 7, 2001

Caciotta

Caciotta describes a wide range of simple rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild. Caciotta di Pecora is a Sardinian ewe's milk cheese.

[dep]

can be made with either ewe's, cow's or sheep's milk

if anyone gives you anything made from sheep's milk that didn't come from an ewe, be very skeptical, because non-ewe sheep may produce various liquids, but ain't none of 'em milk!

dep